Oatmeal Raisin Cookies with Truvia® Baking Blend Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2015
I did a little modifying to this recipe. Took out the molasses and substituted 4oz. of unsweetened applesauce. Added 1/4 tsp. ginger and 1/2 cup walnuts. The flavor is wonderful! I used a small scoop to drop the cookies onto the cookie sheet. The cookies did not spread at all...they stayed dome-like. Had to flatten the next batch before baking so they weren't so high and cake-like. Easy to make and simple ingredients for a flavorful cookie. Will bake them again.
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Reviewed: Feb. 1, 2014
Not bad. I used Olive Oil Spread instead of butter and Agave Nectar instead of molasses both of which are "healthy" alternatives. The flavour and texture were fine. I only got a dozen cookies from these ingredients and was disappointed that they didn't spread to fill the 2" gap between 'em. Yup, I'll cook 'em again.
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Reviewed: Jan. 6, 2014
Very good!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jan. 6, 2014
Made these for my diabetic DH tonight. He gave them 5 stars for being no-sugar added and 4 stars overall. They were very easy to make. I did substitute 1/4 cup mini chocolate chips for 1/4 cup of the raisins.
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Cooking Level: Intermediate

Home Town: Bellevue, Kentucky, USA
Living In: Frankfort, Kentucky, USA

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