Recipe by the Truvia® Kitchen
"These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided."
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Truvia® Baking Blend
1 1/2 cups
Made these for my diabetic DH tonight. He gave them 5 stars for being no-sugar added and 4 stars overall. They were very easy to make. I did substitute 1/4 cup mini chocolate chips for 1/4 cup of the raisins.
I did a little modifying to this recipe. Took out the molasses and substituted 4oz. of unsweetened applesauce. Added 1/4 tsp. ginger and 1/2 cup walnuts. The flavor is wonderful! I used a small scoop to drop the cookies onto the cookie sheet. The cookies did not spread at all...they stayed dome-like. Had to flatten the next batch before baking so they weren't so high and cake-like. Easy to make and simple ingredients for a flavorful cookie. Will bake them again.
Not bad. I used Olive Oil Spread instead of butter and Agave Nectar instead of molasses both of which are "healthy" alternatives. The flavour and texture were fine. I only got a dozen cookies from these ingredients and was disappointed that they didn't spread to fill the 2" gap between 'em. Yup, I'll cook 'em again.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Raisin Cookies with Truvia(R) Baking Blend
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 87
** Calories from Fat: 40
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