Recipe by BRANDYK
"This cookies are the best for diabetics. They are simple to make. For people not on a restricted diet, simply use 3 tablespoons granulated sugar instead of fructose."
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unsweetened apple juice concentrate, thawed
1 1/2 cups
Make these cookies and took them to work as a test not telling anyone that they were sugarfree.
They were a hit with everyone.
These cookies tasted kind of like sponges so I made some icing using two tablespoons of sugar substitute, a teaspoon of almond extract, 1/4 tsp. vanilla extract, and enough skim milk to get it to a drizzley consistency. The icing really helped pep them up.
Excellent recipe. I used 2 tablespoons of maple syrup instead of fructose syrup. Also added more raisins...a generous 1/2 cup, 1/2 cup walnuts and 1/8 teaspoon of nutmeg and cloves. Definatly will make again!
I have tried a number of *sugar free* cookie recipes, and this by far is the best. I followed the recipe as is, but after the first batch came out of the oven, decided to flatten out the dough before baking, this made them more cookie than cake looking. Next time I will add another tablespoon or two of fructose, but other than that wouldn't change a thing.
I was looking forward to these as a healthy snack, but the recipe as-is was more cake-like than cookie-like. I added more oats than were called for and added nutmeg and allspice, as well as extra cinnamon. I'll make them again but I would suggest using more sweetner. . . I like that they retain their moisture for a long time. Thanks, applesauce!
My dad LOVES them!! And my picky 3 year old girl too! I substituted dried cranberries and added a couple ozs. chopped walnuts and they turned out beautifully!
Made these last night, offered them to the Super Bowl crowd who ate every last one. They raved about my "oatmeal apple cookies".
Just finished baking another batch in which I added some nutmeg and will surely be considering this to be one of my best cookie recipe.
The cookies came out like cake and was not sweet enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Raisin Cookies VIII
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 14
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