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Oatmeal Raisin Cookies VIII

SUBMITTED BY: BRANDYK

"This cookies are the best for diabetics. They are simple to make. For people not on a restricted diet, simply use 3 tablespoons granulated sugar instead of fructose."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.2 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup margarine, softened
  • 2 tablespoons fructose sweetener
  • 2 egg whites
  • 3/4 cup applesauce
  • 1/4 cup unsweetened apple juice concentrate, thawed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt (optional)
  • 1 1/2 cups rolled oats
  • 1/3 cup chopped raisins

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, fructose and egg whites until smooth. Stir in the applesauce, apple juice concentrate and vanilla. Combine the flour, baking soda, cinnamon and, if desired, salt; stir into the applesauce mixture. Finally, mix in the oats and chopped raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 17 minutes in the preheated oven, until cookies are firm to the touch and lightly browned. Cool 1 minute on the cookie sheets before removing to wire racks to cool completely. When cool, store in an airtight container. I like to keep mine in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by PHALICIA
My dad LOVES them!! And my picky 3 year old girl too! I substituted dried cranberries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by TAZSUECOCOA
Make these cookies and took them to work as a test not telling anyone that they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by melrod333
I have tried a number of *sugar free* cookie recipes, and this by far is the best. I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by MAGHOLS
I was looking forward to these as a healthy snack, but the recipe as-is was more cake-like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by CARMG
Made these last night, offered them to the Super Bowl crowd who ate every last one. They raved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by ROCKETSUZ
These cookies tasted kind of like sponges so I made some icing using two tablespoons of sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by hlmartin
Excellent recipe. I used 2 tablespoons of maple syrup instead of fructose syrup. Also added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by lindy_lou
I found these cookies too doughy and the flavor of apple overpowering. I will not be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by DANA COLE
Wow, surprisingly tasty despite the lack of sugar. They are almost like little cakes - soft... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by NANSTERS
Tested one while I was baking them and discovered that they are not sweet at all, so I made... MORE


 
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