Oatmeal Raisin Cookies VII Recipe
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Oatmeal Raisin Cookies VII

By: BSA 
"A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (109)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup self-rising flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups quick cooking oats
  • 1 cup raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
  3. Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 4.4g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2007 by chef tara   view full review
NOTE: The boiling of the raisins (put in a microwave bowl, cover with water and microwave 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2007 by PLAYKITTENPIE   view full review
Finally! These are great! They aren't full of fat and greasy like all the other oatmeal cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2008 by Jay H.   view full review
I have modified this recipe slightly and always hear "These are the best I've ever had". Here...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2007 by RENEEHOWARD   view full review
These were very good! I made the recipe exactly as written and had great results. I baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2007 by V. Rice   view full review
I just made these cookies for my mother and they were excellent. I did notice that these were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2003 by RFPNC   view full review
We found this recipe quick and easy to make. I changed the sugar amounts to 1/2 cup white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2007 by LizL   view full review
Wow! These are great...Again the recipe is perfect. I love that they are not full of fatty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2006 by Robin C   view full review
amazing! Everyone that tasted these loved them. I used 1/2 c. white sugar instead of 3/4 c,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2004 by SUGARREI   view full review
So easy to make and so tasty! It's an essential during camping trips because of their...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2006 by aislinn   view full review
Oh my! These are the best cookies I have made in a long, long time! They have the perfect...

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