Reviewed: Nov. 22, 2009

Awesome recipe! I found them to be lacking just a little in sweetness so I made some chocolate frosting from a recipe I found on here and drizzled it on the top. It made all the difference!!! My husband doesnt like oatmeal cookies but somehow they were all gone by the next day. :)They were so good I was asked to make more 2 days later.

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kittyhawk15

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Reviewed: Nov. 9, 2009

these are good. but not wonderful and bursting with flavor. I'm looking for that just right flavorful recipe. They are aight tho :)

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rhondaruu

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Reviewed: Nov. 4, 2009

there very good loved t

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Nat cross

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Reviewed: Oct. 24, 2009

This recipe got good reviews so I decided to try it. Needless to say, I do not know if I did something wrong, but I thought it was awful, the cookies were very flat and hard to get off the cookie sheet. I tried leaving them in oven a little longer and that did not help either no matter what I did its like they were just not working. I scaled the recipe for 60 because I wanted to make them for a fund raiser. Well I tossed them and started over with a classic oatmeal raisin. I also did not think they were very flavorful at all.

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Michevan

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Reviewed: Oct. 11, 2009

Followed recipe as written but discovered at the last minute that I was out of honey. The still came out great. I'm sure next time with the addition of the honey, they will rate a 5.

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Stephanie Gulyas

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

its so good! i made it while i was babysitting and the girls i was babysitting just loved them! we made them like it was asked and then we added a little touch to them.... we added white chocoalate chips...and the chips just melted in the oven. now she wants me to make them again!

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jasmin

Cooking Level: Expert

Living In: Marmora, Ontario, Canada

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Reviewed: Sep. 17, 2009

Just made these cookies and my husband is in awe. I also dropped in some carmel pieces.

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Sarah Beam

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Reviewed: Sep. 7, 2009

These are great. My kids like them with chocolate chips instead of raisins though.

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ROBINANNE2

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Reviewed: Jul. 22, 2009

i followed the recipe exactly but added a little extra cin. has an ok flavor, but i was pretty disapointed, it has a cake texture, not a cookie texture, so it wasn't as moist as i was hoping. oatmeal raisin is my favorite cookie, but i won't make these again.

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christi

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Reviewed: Jul. 15, 2009

Nice and chewy. Much better after an hour. Stick with the butter. I added 1/2 tsp of nutmeg and 1/2 tsp of ground ginger and was very glad I had.

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DQ Slotkins

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Reviewed: Jul. 14, 2009

you should use oil instead of butter to make it healthier

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iluvcooking97

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Reviewed: Jul. 8, 2009

I work at a Christian Summer camp and these cookies never go over well, but I keep trying . . . so I found a new recipe (this one) and I didn't have any left at the end of the night! Yum!

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Lisa Ernster

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Reviewed: Jun. 26, 2009

Anybody tried making these at high altitude? I couldn't get any of my usual high altitude adjustments to work and ended up with cookies that had a nice flavor but were very flat and greasy looking.

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ee

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Jun. 3, 2009

I have just finished making these cookies and they are "EXCELLENT".

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Ken

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Reviewed: May 28, 2009

I loved these! They are not SUPER sweet but they are a great breakfast cookie or snack. My 2 year old son LOVES them! The first time I didn't have any honey so I just added a little extra brown sugar and they came out great! The 2nd time I followed te recipe 100% and they were good too! I'll use this again in the future!

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xraychlx

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Buckeye, Arizona, USA

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Reviewed: May 7, 2009

very good, i didnt have honey so i added 1/4 cup of white sugar, i forgot to add the salt like was suggested and realized i should have after i tasted them, they were still very good though but they could have been great!

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METHODLUV

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Apr. 18, 2009

I made my cookies larger and yeilded 32 total. I turned the oven temp down to 325 and then smooshed them a little. They turned out wonderful and chewy!

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ravenclawamber

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Reviewed: Apr. 17, 2009

This cookie is best oatmeal raisin I've ever had. Followed the recipe exactly and while I thought it might not work out, they turned out perfect. Very moist cookie. I will definitely use this recipe anytime I want a great cookie.

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glegrace

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Reviewed: Mar. 29, 2009

My husband made these and they came out wonderful and I say that as a non oatmeal raisin cookie lover! I'm sure we will be making these again in the future.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Mar. 26, 2009

If you're the type that likes a spicier cookie, then you'll definitely want to add more spices (cinnamon, clove, nutmeg etc). I added a hare more cinnamon, and a tsp of salt even with salted butter. Oh, and I substituted 1/2 c of drained applesauce for 1/2 c butter. A little less sinful this way! They turned out fabulous!

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