These cookies are classic! I used light brown sugar the first time and they were mildly sweet. This time I used dark brown sugar, added walnuts, and a dash of nutmug....awesome!!!

This is the first time I ever made oatmeal raisin cookies so I don't really have anything else to compare them to. They are alright, I'll be making them again to try and find what I may have done wrong. Of course I couldn't wait for them to cool down before trying one so maybe that was the reason. Tasty though.

This is the easiest, most amazing oatmeal raisin recipe! I made them exactly as calls and they turned out perfect. If yours spread too thin, just add about 1/3 cup flour and they puff right up. Everyone is in love with this recipe! I've passed it out to several friends. Thank you so much for the fantastic recipe!

This is a really easy recipe. I left out the honey because I didn't have any. I added 1/2 cup chocolate chips. They are very good, not really sweet, but good. I would recommend it and will be using it again.

These cookies were great. I followed the recipe exactly, but added dried apricots and sunflower seeds to it as well as raisins. I skewed the recipe for 10, but it made 18 (might be due to the oxo cookie scoop that I use)- however no problem. This recipe was great. Adding the sunflower seeds and dried apricots made it taste similarly to Aussie Bites from Costco (which are delicious btw). Only these tasted a LOT better. I think next time I'll buy some flax seeds and add them in as well. Summing up - fantastic cookies!

Husband had a craving, said they were "darn" good cookies. I had to stop him from eating them before he got sick. I added two shakes of the salt shaker and about 1/8 tsp nutmeg. Very moist and very flavorful.

this recipe was exactly what i was looking for. the cookies were a bit looser than i thought, so maybe add just a tad more flour. also, i found the cookies caramelized beautifully if just left in the oven for 5 more minutes.

i made this recipe yesterday and added butterscotch chips to half the batch and chocolate chips to the other half of the batch. i shared them with my friends and i know they must have really liked the cookies because they ate a lot of them. they are thick and really maintain the integrity of the oatmeal; i'm not a big fan of flat cookies. and, of course, they taste great too.

The recipe was very easy to follow and yielded a very soft and chewy cookie. It wasn't too sweet but my younger brother ate it anyways!

We love Oatmeal cookies,but not the raisins,so I just left them out. This recipe was abosolutely delicious, very moist!

sooo good, its a hit every time i make 'em. I add 1 teaspoon cinnamon extra for added blast of flavor. moist and the aroma is heavenly even after a couple of days.

Great, simple recipe for a tasty, not-too-sweet, chewy oatmeal raisin cookie. I will definitely make these again!

These are perfect cookies. I turn them into health snacks that the kids will even eat for breakfast. I substitute whole wheat flour and about 1/2 cup of flax meal for the all-purpose flour, and mix in whatever nuts and raisins I have. They're not too sweet and just the right texture. Doubling the recipe just fills my Kitchen Aid. I bake about 25 cookies, then roll the rest into logs and freeze. Then we have home-made cook ies anytime we want them.

okay I give up, what did you all do that I didn't. These cookies were blah..

Overall these cookies were good but there were a couple of problems that I had. The receipe says to not grease your cookie pan, but my first batch stuck really badly to my pan, so I used cooking spray for the rest of the cookies and it helped a lot. Also, one of the comments I read said that their cookies fell apart, as did mine, but my husband and I ate them anyways. I had read that they did not have enough flavor, so I put a dash of nutmeg in mine and the taste was great.

excellent cookies but a bit sweet,, i put only two cups of oats and they were delicious.

Ooo! This are really moist, and held together really well. I added a little salt. And I took them out of the oven and off the cookie sheet when I thought they were just a little underdone. Perfect! My husband really likes these. Fantastic flavor. They taste even better the next day.