"This is a really moist, delicious cookie that's also quite healthy." — Kathleen Domingo
Watch video tips and tricks
1 1/4 cups
packed brown sugar
1 1/2 cups
In order to make these a bit "healthy" as the description says, I used olive oil in place of butter and wheat flour instead of white. Also used some nutmeg. Definitally good cookies, I managed to get my husband to clean the kitchen by promising to make them again. They're in the oven now. ^_-
BEWARE!!! There is no salt in this recipe. If you use unsalted butter (as I always do), the cookie comes out really bland. Big flaw in the recipe, so I couldn't rate it higher. Otherwise it turned out fine.
These are perfect cookies. I turn them into health snacks that the kids will even eat for breakfast. I substitute whole wheat flour and about 1/2 cup of flax meal for the all-purpose flour, and mix in whatever nuts and raisins I have. They're not too sweet and just the right texture. Doubling the recipe just fills my Kitchen Aid. I bake about 25 cookies, then roll the rest into logs and freeze. Then we have home-made cook
ies anytime we want them.
I love this recipe, I made the cookies today and they were great. They are healthy and not too sweet. Thanks for the great recipe.
P.S My Daughter loved them and she dosen't like oatmeal! :)
These are the absolute best oatmeal cookies I've made in my life. It's got to be the honey! :) I didn't have raisins, but I put roughly 1 cup of semisweet chocolate chips in, and about 1/2 cup of craisins in-- my god, they're fabulous. They are the softest, moistest oatmeal cookies I've ever had-- highly recommended.
This is an awesome recipe. The cookies
were a hit with my great grandchildren.
It is one of the best cookies I have
baked over the last 40 years. It is easy enough that my great grand
daughter age (7) helped make it.
i am in love! best oatmeal cookie recipe i have ever made. i used whole wheat flour, and added some chocolate chips and nutmeg. great cookies!
the trick to these cookies is to not overbake them! they are so moist chewy and delicious. I used Sun Maid baking raisins...no soaking or boiling necessary.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Raisin Cookies VI
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 80
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
Make these classic cookies to sweeten any occasion.
See a top-rated recipe for soft, chewy oatmeal cookies.