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Oatmeal Raisin Cookies VI

SUBMITTED BY: Kathleen Domingo PHOTO BY: cupcakeb7

"This is a really moist, delicious cookie that's also quite healthy."
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 4.6 star rating.
Read Reviews (43)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon honey
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup raisins

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
  3. Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by MICHELLETRUJILLO
I love this recipe, I made the cookies today and they were great. They are healthy and not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by SKM
the trick to these cookies is to not overbake them! they are so moist chewy and delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Marcie
This is an awesome recipe. The cookies were a hit with my great grandchildren. It is one of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Becky
BEWARE!!! There is no salt in this recipe. If you use unsalted butter (as I always do), the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by INDIANACONNIE
I added 1/2-3/4 cup coconut and made as directed. These are wonderful! Crunchy on the outside,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by SWEETINSANITY
These are the absolute best oatmeal cookies I've made in my life. It's got to be the honey! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Violet
These cookies taste delicious. But after a few days of eating them, my husand and I both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by B.Wilkinson
i am in love! best oatmeal cookie recipe i have ever made. i used whole wheat flour, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by cookinme
This was the best oatmeal cookie I have ever made. My son and I made them last night for him... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by Laura
In order to make these a bit "healthy" as the description says, I used olive oil in place of... MORE

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