I made a double batch of these cookies for Coffee Hour at church and they were a huge hit! I used all whole wheat pastry flour (sifted), light brown sugar, light olive oil, quick rolled oats, and half raisins and half dried cranberries. I called them Oatmeal Mystery Cookies and people had a lot of fun trying to guess what the unusual ingredient was (cranberries, of course.) I used a cookie scooper and liked the fact that the rounded mound stayed round when baked. Mine took 17 minutes convected at 325 degrees, and made 101 cookies in the double batch. This is the best oatmeal cookie I have ever made, and so healthy!
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I made a double batch of these cookies for Coffee Hour at church and they were a huge hit! I...