These are so good!!! I try to bake only with canola oil, and am always on the lookout for good recipes for cakes and cookies.I don't think that there are many cookie recipes that call for oil instead of butter or margarine...Anyway, these cookies are fantastic (and for a cookie, kind of healthy...) and I've already made them several times, and will definately continue making them :@)I actually made them without raisins, and they still taste great (I added the 1/4 cup brown sugar that some other reviewers wrote about)My husband and two year old love them, and if they are going to nosh, I'd rather they eat these cookies than something else with bad fats and zero nutritional value. Thanks so much for the recipe :@) Update: I've been making these cookies with 1 1/4 cup LIGHT brown sugar (and no raisins) and (to me) they come out better this way... I make them at least once a week and EVERYONE who eats them asks me for the recipe...try them!
Was this review helpful?
28 users found this review helpful
These are so good!!! I try to bake only with canola oil, and am always on the lookout for good...