The texture of these cookies was very good. I baked them for about 12 minutes and took them out when they still looked slightly wet on top. These cookies don't spread much -- I got the nicest results when I formed them into balls with oiled hands and flattened them into patties on the baking sheet. I added chocolate chips, which was a mistake -- it would have been better with just raisins, but maybe a little more, like a generous cupful. I followed recommendations to add 1/4 cup of brown sugar, but I still found them to be blander than I like. If I made these again, I would try 3/4 c brown sugar, 1/2 c white sugar, double the cinnamon and nutmeg, and add ground cloves. Thanks for an overall good recipe with relatively nutritious ingredients!
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The texture of these cookies was very good. I baked them for about 12 minutes and took them...