My husband, who has recently gone dairy-free, LOVED these!! The 6 of us that ate them couldn't stop and they didn't taste oily at all. They looked a little strange like honey, gooey mix as I put them on the cookie sheet but baked up perfectly in 12 minutes. I'm glad other reviewers suggested to flatten them, I did slightly and shaped them & they just spread very little. I didn't use raisins, but used white CC & dried cranberries as others had suggested. I also doubled the nutmeg & cinnamon (glad I did) & added 1/8 cup of white sugar just to make sure they were sweet enough - I was worried after reading other reviews - but they didn't need it especially with the chips. I always loved quaker oats oatmeal cookies, but these are my new fave! So quick, easy & delicious - dairy-free or not! Only wish I'd made a whole batch instead of half to sample!
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My husband, who has recently gone dairy-free, LOVED these!! The 6 of us that ate them couldn't...