Reviewed: Apr. 22, 2011

my first time making cookies. I was extremely nervous that they would be too dry...not! Really soft, moist and yummy. So easy it will be oft repeated. Thanks for sharing!

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4 users found this review helpful

Reviewer:

Nap

Reviewed: Apr. 18, 2011

i used applesauce instead of oil, wheat flour instead of white flour. it was good. couldn't taste the wheat flour. probably not as delicious as using oil or butter, but applesauce kept it sweet. i also used parchment paper on the cookie sheets.

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4 users found this review helpful

Reviewer:

hungryhippo

Reviewed: Apr. 17, 2011

This is not to my liking. The cookies flattened out and you had to overcook them for the middle not to be raw. I definately will not use this recipe again.

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6 users found this review helpful

Reviewer:

vmalone

Reviewed: Apr. 10, 2011

AMAZING!!! I changed things up a bit with this recipe... I added pumpkin pie spice instead of just the nutmeg, and I was out of raisins so I just dumped some craisins and chopped walnuts in... and they came out absolutely beautiful and delicious!!

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4 users found this review helpful

Reviewer:

Periwinkle5561

Reviewed: Mar. 29, 2011

Great cookies! I substituted 1/3 of the oil with applesauce, and substituted chocolate chips for the raisins. I used all whole wheat flour, and I think the sugar called for is plenty; in fact, next time I'll use less. My 4 year old daughter's review: "they taste good!"

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4 users found this review helpful

Reviewer:

Stephanie

Reviewed: Mar. 16, 2011

best oatmeal cookies i have ever made/eaten.

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5 users found this review helpful

Reviewer:

Ranger

Living In: Stanwood, Washington, USA

Reviewed: Mar. 14, 2011

good - might add more spices next time, did not use raisins either

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2 users found this review helpful

Reviewer:

Nicole

Reviewed: Feb. 22, 2011

moist delicous cookies. made three times in the last week. dont change a thing in the recipe. key is the cooking time. looks slighly undone on top then gets firm and creates a deliteful chewy cookie. even my butter loving husband was impressed.

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8 users found this review helpful

Reviewer:

Turnersmom

Cooking Level: Beginning

Home Town: Allentown, Pennsylvania, USA

Living In: Annapolis, Maryland, USA

Reviewed: Feb. 19, 2011

love these! wrap them well in plastic and they stay soft and chewy longer. They are also great with choc chips- Just omit the cinnamon and nutmeg and add twice as much vanilla for flavor.

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3 users found this review helpful