This is a very different cookie then most oatmeal raisin. I enjoyed the texture of the cookie and also that it wasn't very sweet. I recommend this cookie for its nutritional value, especially if you're on a restricted diet.

My 3 yr old loves this recipe. I can't usually get her to eat oatmeal cookies, but this one was great!

Very easy and fast to prepare. They taste good I was just concerned because the texture was a little too crumbly for my preference.

Excellent cookie recipe! All cookie were gone in like a day! Dangerous for the waistline if you lack self control like my family. Honestly, very good. I added vanilla and extra cinnamon, but that is a personal preferance. Highly recomended.

Perfect! I wouldn't change a single thing!

If you want a healthy-choice cookie, this is it! Like another reviewer, I used whole-wheat flour and added cranberries & chocolate chips, and wow, what a combination! I also doubled the recipe and since there is no butter to beat, it's quite easy to make this dough (no mixer required). I'll be sure to make these cookies again and again. YUMMY.

Crispy and chewy at the same time, and very wholesome. I substituted applesauce for half the oil, and reduced the sugar a bit, adding some molasses. The raisins and oats easily separate from the dough, so you have to work a little to spoon them on the sheets.

These were very good. Nice and light and not too sweet.

Very good for useing oil, I would of liked them to spread out more but I guess butter/marg does that best. Next time I'd cut back on the raisens, 1 cup was too many, they did'nt mix in well enough with the batter. I'd make them again for the point of cutting out the bad fats.

These are so good!!! I try to bake only with canola oil, and am always on the lookout for good recipes for cakes and cookies.I don't think that there are many cookie recipes that call for oil instead of butter or margarine...Anyway, these cookies are fantastic (and for a cookie, kind of healthy...) and I've already made them several times, and will definately continue making them :@)I actually made them without raisins, and they still taste great (I added the 1/4 cup brown sugar that some other reviewers wrote about)My husband and two year old love them, and if they are going to nosh, I'd rather they eat these cookies than something else with bad fats and zero nutritional value. Thanks so much for the recipe :@)

I made this just to use up some canola oil I had on hand. I made it exactly as written, but I should mention that I used *unbleached* flour, and I baked the cookies for 11 minutes. Oatmeal Raisin aren't my favorite kind of cookie, but even I was a little impressed with this. The Woman I Love, however, loves oatmeal raisin cookies, and she was wowed by this recipe. A bunch shared with the gang at her work also garnered rave reviews. I just made a second batch today, and gave 3 dozen or so cookies to my neighbors, keeping the rest for myself. I won't be surprised to hear more rave reviews from next door soon....

1/2 oil, 1/2 applesauce, half whole wheat flour, splenda instead of sugar. Good texture and flavor!

I made these oatmeal cookies for Christmas and I am very dissapointed. I followed the recipe exactly- double and triple checked following the recipe and even read over each and every ingredient with my husband to make sure. The cookie dough did not bind together. I had to roll it into balls as best I could and smash them onto the cookie sheet so it would hold together. When they were finished baking they fell apart when transfering to the serving platter even with the gentlest touch. They tasted good but they really didnt look very good either. They were mounded looking and not very appetizing as far as looks were concerned. I will not make these again.

DE-licious! Also,very easy to make. I made them exactly as the recipe states, but baked them for 15 minutes. Great recipe!!

This recipe was great, thanks for sharing! The only thing was that it took a few minutes longer to cook, but other than that, I really liked this recipe, and will be making it again!

Sooooooooo Good!!! Doesn't need as much sugar as called for and i added a little more vanilla.. Best oatmeal cookies i've ever had!!!

Thank you for all the nice comments and suggestions! Sometimes we make them with the extra quarter cup of brown sugar that some have suggested. Sometimes we increase the baking soda to 1 tsp to get a fluffier crispier cookie. (That adds sodium though.) Cal

These cookies are out of this world!! I did make one partial substitution...I don't know if it would have mattered much in altering the great taste and wonderfully chewy consistency but... instead of 1 cup oil, I used 1/2 cup oil and 1/2 cup butter. I will be making these again maybe as soon as I finish eating this batch! :)