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Oatmeal Raisin Cookies IX

SUBMITTED BY: Cal Schroeck PHOTO BY: David

"This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work."
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 4.5 star rating.
Read Reviews (41)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup canola oil
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups rolled oats
  • 1 cup raisins

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by GRAPESWHIZ
I was afraid to try this new recipe especially since I dumped in a pricey amount of walnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by VEGSINGER
I made a double batch of these cookies for Coffee Hour at church and they were a huge hit! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by MCKLENDIN
This recipe makes a great nutty flavored cookie that is not too sweet. I made them and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by JRADO712
I JUST baked these cookies, and I have to admit that I was afraid that they would be too dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by wannabebaker
Really delicious alternative to traditional butter-laden oatmeal cookies. I was worried when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by JulieE
Wow! Delicious. I've really been cutting back on saturated/trans fats and was so pleased to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by IMCONGEE
I make this every other month, when I have free time to bake. These always come out really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by MSULLY9901
Very good! To make this low-carb friendly I substituted 1 cup Splenda and 1/4 cup sugar free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by DEBBIE1DOG2
These cookies stay soft and chewy for days, if they last that long. They're the best tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by LOVINOVEN
I had been searching for a soft oatmeal raisin cookie for a long time. This is it! I made... MORE