Oatmeal Raisin Cookies IX Recipe
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Oatmeal Raisin Cookies IX

By: Cal Schroeck 
"This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (178)

3,155 Saves

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup canola oil
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups rolled oats
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 5.4g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2003 by GRAPESWHIZ   view full review
I was afraid to try this new recipe especially since I dumped in a pricey amount of walnuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2007 by JulieE   view full review
Wow! Delicious. I've really been cutting back on saturated/trans fats and was so pleased to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2007 by wannabebaker   view full review
Really delicious alternative to traditional butter-laden oatmeal cookies. I was worried when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2008 by Cal Schroeck Supporting Member (Click to learn more about Supporting Membership)  view full review
Thank you for all the nice comments and suggestions! Sometimes we make them with the extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2004 by MSULLY9901   view full review
Very good! To make this low-carb friendly I substituted 1 cup Splenda and 1/4 cup sugar free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2003 by LOVINOVEN   view full review
I had been searching for a soft oatmeal raisin cookie for a long time. This is it! I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2008 by Nmb3   view full review
These are so good!!! I try to bake only with canola oil, and am always on the lookout for good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2006 by IMCONGEE   view full review
I make this every other month, when I have free time to bake. These always come out really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2004 by MCKLENDIN   view full review
This recipe makes a great nutty flavored cookie that is not too sweet. I made them and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2005 by JRADO712   view full review
I JUST baked these cookies, and I have to admit that I was afraid that they would be too dry...

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