I'm giving this 5 stars because most oatmeal cookie recipes are bland. That being said this one desperately needs 1 t. salt, under-baking slightly and like all cookies, will benefit from chilling the dough (chewier, denser cookies). I added chocolate chips and wished I'd halved or left out the raisins. Also, my cookies were not flat but I always use a half and half mix of "white" whole wheat flour and regular white flour for all my cooking so that might have changed the outcome. Dark brown sugar gives a fuller flavor. If nothing else, add the salt. It will make these cookies ideal.
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I'm giving this 5 stars because most oatmeal cookie recipes are bland. That being said this...