The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 25, 2007
I think the best cookie I've ever made. Other than leaving out the pecans, I followed the recipe as written. Exceptional taste. Big hit among the Christmas cookies. A keeper.
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Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Seaford, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 24, 2007
This is a great recipe and the best one for oatmeal raisin that I have ever baked. My husband and daughter thought they were best oatmeal raisin they had ever eaten. My co-workers offered (the men) to pay me to make them for them. Thanks for sharing this is a must try recipe.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Saint Charles, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 19, 2007
I lost my recipe for oatmeal raisin cookies and was very upset about it. Now I'm glad I couldn't find it. I made these and they are better.You have got to try them .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 14, 2007
This were pretty good considering I don't really like raisins! My hubby and toddler loved them. I added extra spices like others suggested.
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Cooking Level: Intermediate

Home Town: Middletown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2007
Great cookies!! My husband loves them...my step-son doesn't eat raisins so my husband gets them all to himself...(except for the few I manage to steal!!)
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Photo by JenLovesJay

Cooking Level: Intermediate

Home Town: Concord, North Carolina, USA
Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 16, 2007
replaced the chopped pecans with 1/2 cup chopped walnuts (personal preference). my wife, the oatmeal cookie connoisseur, bragged these were the best ever- then got mad at me for ruining her diet..
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Photo by ChefDadRdee

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 8, 2007
i made these cookies today and they are moist and chewy.my husband couldnt stop eating them.the soaking of the raisins i believe is truelly the key to this recipe.hubby said these were better the cookies from the grocery store or convience store.. i will definetly be making these again,thank you .
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Photo by MRS.D

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA
Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 7, 2007
Whoever created this recipe is a genius! Pre-soaking those raisins keeps these oatmeal cookie from being dry. For extra plumpness and goodness, use organic raisins. (You'll probably need to chop them up as they are so big and flavorful.)
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Photo by RASHELLY

Cooking Level: Intermediate

Living In: Elkhart, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 6, 2007
I think I must of done something wrong... they were horrible
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Seabrook, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 29, 2007
Wonderful receipe. For spices, I used 1 and half teaspoons cinnamon 1/2tsp ground ginger and 1/2tsp all spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 6, 2007
Among the cookie recipes I have tried, I have to say that this is one of my favorites. I could not stop grabbing "just one more". I tried substituting half of the raisons for some crasins and it came out quite delicious. One of my favorite qualities of this recipe is the texture. The cookes don't crumble in your mouth, but don't also droop when held. In all a wonderful recipe. DEFINATELY worth trying.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 3, 2007
I would like to try this recipe. One question though...why soak the raisens? And keep the eggs in room temp for an hour? Is that healthy? I don't like raisens plump and juicy. I like them on the harder, chewy side. With that preference in mind, should I still soak the raisens? Or just toss them in the batter? Thanks! :)
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Photo by Tara

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 20, 2007
These cookies were a hit!!! I made a couple of batches and brought them to work, who knew 20 people could eat 7 dozen cookies in one morning, have already had requests to bring them again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 12, 2007
Very good chewy cookie, just the way I like them.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 5, 2007
These are the best oatmeal raisin cookies I've ever had. The soaking really must make a difference with the raisins. I made a few changes: added 1/2 t additional cinnamon; no white or brown sugar, just 1 1/2 c evaporated cane juice + 2 T molasses; added 1/4 t salt; omitted pecans because of allergy. Fantastic. Still a little sweet for my personal taste, I'll reduce the sugar next time, but wonderful still.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 16, 2007
when you are creaming in the butter and sugars add 2 creamed bannanas it tases really really nice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 15, 2007
Exactly what I was looking for!! I am very picky when it comes to oatmeal raisin cookies so I am so happy I found the right cookie on the first shot. I added a little extra cinnamon and omitted the nuts. I used stoneground whole wheat flour too. These are amazingly perfect cookies! A definite keeper!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 5, 2007
These are the best oatmeal raisin cookies I've ever had. Soaking the raisins makes all the difference in the world!
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Cooking Level: Intermediate

Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 20, 2007
This is the first time I've posted a review of any recipe. These cookies are AMAZING! I love them! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 7, 2007
I'm not a huge oatmeal raisin cookie fan, but everyone else seemed to like these just fine. The cookies had a nice texture to them.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Austin, Texas, USA

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