Reviewed: Oct. 7, 2006

The best I have ever eaten! Don't make the balls too large as you drop them on the cookie sheet, or the middles will stay gooey. Keep them around a teaspoon to a teaspoon and a half.

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LISA IN E TN

Home Town: Maryville, Tennessee, USA

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Reviewed: Oct. 2, 2006

These were the best oatmeal cookies I have ever tasted! Everyone else that tried one loved them too! I added about 1/2 tsp all spice to give them a boost of flavor. They are moist and chewy just how I like them! Thank you for the awesome recipe!

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Tami H

Cooking Level: Intermediate

Living In: Du Bois, Pennsylvania, USA

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Reviewed: Oct. 1, 2006

Oh My Goodness! This is what I have been looking for I tried another recipe for Oatmeal raisin cookies, but sorry to say they came out flat and you could see right through them. gooey center and crisp edges! These are perfect and I didn't change a thing. Thank you Thank you!

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Hunybes Cookies

Cooking Level: Expert

Home Town: Hanford, California, USA

Living In: Grover Beach, California, USA

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Reviewed: Sep. 30, 2006

These cookies turned out perfect! It is recipes like this that give a very novice baker confidence! This is definately going in the keeper file, thanks.

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Sep. 29, 2006

These cookies came out perfectly!! My mom was so jealous! I will definitely make these again! So tasty!

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Stepf

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Reviewed: Sep. 20, 2006

I loved these cookies,used 1/2 cup sugar,1/2 cup brown sugar instead of a full cup. I also used 4 eggs instead of 3. My family doesn't like raisins so I added 1 cup of chocolate chips.I used 1 tsp. each of baking powder and soda instead of just the baking soda. I put in a dash of nutmeg with the cinnamon.We couldn't stop eating them!

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Caroline

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Reviewed: Sep. 16, 2006

Good recipe! Thanks

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Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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Reviewed: Sep. 11, 2006

Very moist, very delicious! Even my husband who "hates" oatmeal/raisin cookies couldn't resist. Soaking the raisins does seem to make these cookies better than any I have tried. I have given the recipe out many times and no one has had a bad batch yet!

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WOODS2104

Cooking Level: Expert

Home Town: New Harmony, Indiana, USA

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Reviewed: Sep. 11, 2006

I don't even like oatmeal raisin cookies but I had a whole container of raisins that I needed to use up so I thought I'd try it. My roommates said it was the best oatmeal cookie they'd ever had!

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Chelsea

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Sep. 11, 2006

If someone is giving these less than 5 stars, they are doing something wrong. :) Will never use any other oatmeal raisin cookie recipe again! These are delicious. Made several times. (left out pecans tho, since we dont like them) and what makes these cookies is the soaking the raisins first! You will only get a gooey cookie by using butter. Also, this recipe needs 2 changes, 4 eggs not 3 and it needs 1/4-1/2 c more flour! otherwise they spread!

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nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Sep. 8, 2006

I have never made cookies before but got rave reviews when I whipped up a batch of these! Quick, easy, delicious. Make sure you've "got milk".

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Dennis J Cox

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Reviewed: Sep. 8, 2006

WOW what a fantastic easy recipe. I fell in love with Otis Spunkmeyer cookies when I lived in America and since moving back to London I have not found anything that comes anywhere close ...until now. These cookies are Just as good, if not better. The only thing I had to change was the cooking time, I doubled it, as when I took them out after 10mins the underside was nowhere near done, but after 20 minutes they were PERFECT. They were gone in seconds and now everyone is begging for more ...there all addicted !!!!

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Sacaidia

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Reviewed: Sep. 7, 2006

These are perfect. We keep them in the freezer, and serve them with 2 minutes of thawing. I found the dough dry, even with extra large eggs. However, pressing each spoonful with my hands helped form each cookie. My husband had been hoping for a better raisin cookie for years, and now he's finally happy!!

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Princetonbound

Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada

Living In: Princeton, British Columbia, Canada

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Reviewed: Aug. 27, 2006

These were VERY GOOD,I am happy I made them. I would recommend them definitely. Make sure you do the 1/2 baking soda and 1/2 baking powder, up your cinnamon to 2 tsp. and add just a bit of allspice and nutmeg. Also, I found that 1 cup of raisins was not enough, I would use 1 1/2 cups of raisins next time. But very nice cookies, ENJOY!

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cnm

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Reviewed: Aug. 24, 2006

Very good, very soft cookies that are way too easy to gobble down with coffee before you realize how many you've had. I used only whole wheat flour, half the sugar, and walnuts instead of pecans. Yum!

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CLITTLETON

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

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Reviewed: Aug. 15, 2006

I have never liked oatmeal raisin cookies....but I could eat these by the dozen!!!

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Christy

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: Jul. 22, 2006

I had an oatmeal cookie recipe that I used all the time and was afraid to try a new recipe. However, I'm glad I tried something new! These truly are the best oatmeal cookies I have ever had. I took others suggestions. I used 1 tsp. baking soda and 1 tsp. baking powder. I also used 2 tsp. of cinnamon rather than one. The cookies were soft and fluffy, and they didn't last long around our house.

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jmac

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Reviewed: Jul. 18, 2006

These were by far the best cookies I have ever made, I can't bake and these were foolproof. Everyone raved about them and I even devoured them (although I had previously thought I despised oatmeal raisin cookies). Make these and you will be a rockstar too!

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EMSJGOOD

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Reviewed: Jul. 7, 2006

Delicious and one of my favorite cookie recipes. I also did the 1/2 and 1/2 for the baking soda and baking powder and they turned out perfect. The only "problem" is that it's difficult to stop eating them.

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cocotte

Cooking Level: Intermediate

Living In: Bourges, Centre, France

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Reviewed: Jul. 5, 2006

I would recommend trying this delicious recipe to anyone! I just started learning how to cook, and oatmeal raisin cookies were something I really wanted to learn. This recipe was so easy to make and just delicious!! My future mother-in-law is an amazing cook, and even she was impressed by them. The only critism I had was that they were too small and they felt fat for eating 5 or 6 at a time! :) These were great!!

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ShelbyLeigh

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Oatmeal Raisin Cookies IV

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