Tried this yesterday-first time I ever made oatmeal cookies. Excellent! After reading others' reviews, incorporated the changes of: 4 eggs, 1 tsp salt, 1 tsp of baking soda and of powder, doubled the cinnamon, added cloves, nutmeg, allspice. Placing dough in freezer for about one hour, and in-between pans, made handling the dough much easier as it is very sticky. Make sure you don't soak raisins longer than an hour to avoid mush! Made golf-ball sized balls. Cookies were perfect, puffy and stayed that way, and delicious! I used maple-cinnamon-flavored oats for the first batch, and peach-flavored oats for the second batch-yummy. Only problem is that everyone ate them so fast..now I have to make more!
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Tried this yesterday-first time I ever made oatmeal cookies. Excellent! After reading others'...