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Oatmeal Raisin Cookies IV

By: GERIREIN

"These are the best oatmeal cookies. The secret is in the soaking of the raisins!"

Rate/Review | Read Reviews (498)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 dozen

Ingredients

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter
1 cup packed brown sugar
1 cup white sugar
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
1 cup chopped pecans

Directions

Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.

Nutritional Information

Amount Per Serving Calories: 178 | Total Fat: 8.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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Reviewed on May 2, 2006 by Jennifer

Okay, after reading the previous reviews, I think I have a few pointers. Anyone who is having...

Reviewed on Dec. 29, 2006 by Marilee

I made these after reading many of the reviews. I did modify the recipe a little, and the...

Reviewed on Jan. 23, 2007 by mrs.rainwater

Excellent, entire batch gone in one day! I've already given out this recipe 4 times! I made a...

Reviewed on Nov. 30, 2006 by pootsyanne

I printed two oatmeal raisin cookie recipes and this one was so good that I didnt even bother...

Reviewed on Sep. 20, 2006 by Caroline

I loved these cookies,used 1/2 cup sugar,1/2 cup brown sugar instead of a full cup. I also...

Reviewed on Oct. 7, 2006 by LISA IN E TN

The best I have ever eaten! Don't make the balls too large as you drop them on the cookie...

Reviewed on Oct. 4, 2004 by Bonsie

The first 2 times I made these cookies they spread too much and were flat, altho the flavor...

Reviewed on Feb. 28, 2008 by Scarlet

I followed the additional tips of making sure my butter was softened naturally, as well as the...

Reviewed on Dec. 14, 2008 by naples34102

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I don't bother to soak the raisins and they are still perfect. I'm only a little curious as to...

Reviewed on Oct. 2, 2006 by Tami H

These were the best oatmeal cookies I have ever tasted! Everyone else that tried one loved...

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