I have to give this a 5* rating even though I made few changes. I am not particularly fond of raisins, so I substituted it with dates cooked the same way. As per other reviewers suggestions, I used only about 4 tbsps of date water. I didn't want to waste any date water for that is where all the flavour is, so I boiled the dates in only about 1 cup of water. The mixture was still too mushy, so I added about an extra quarter of a cup of oats too. It was fabulous. The spices smell amazing and fill the house in a most wonderful way while baking. I made this as a part of the thank-you gifts for some out of town cousins I was staying with, and they loved it. Will def be making this often...
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I have to give this a 5* rating even though I made few changes. I am not particularly fond of...