Oatmeal Raisin Cookies III Recipe
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Oatmeal Raisin Cookies III

By: Paula 
"Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (29)

 

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Original Recipe Yield 2 - 3 dozen
 

Ingredients

  • 1 cup raisins
  • 1 1/4 cups water
  • 2/3 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Directions

  1. Boil raisins for 2 to 3 minutes, reserving raisin water.
  2. Cream margarine and sugar. Add eggs, oatmeal and 9 tablespoons raisin water. Add flour, baking soda, spices and salt. Stir in raisins.
  3. Drop by a rounded teaspoonful onto cookie sheet. Bake 350 degrees F (175 degrees C) for 10-12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 3.9g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2004 by SONIAER   view full review
I was so disappointed with this recipe. I was to make it for my work mates as a Thankyou...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2003 by JEN RENZ   view full review
After I made the batter, it was far too liquidy for cookies. So... I added a cup of oats and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 19, 2003 by LINDA MCLEAN   view full review
I'm giving this recipe four stars because my hubby and kids rated it, as they thought these...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by WEISWOMAN   view full review
This recipe made a puffy soft cookie. I wanted a chewy one, so it isn't the one for me.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2003 by ETRNLIFE2   view full review
These cookies tasted really good...but they were so soft and delicate I also had a problem...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2006 by J&A_MAMA   view full review
These were really good. I liked that they are not too sweet and they are so moist and chewy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 3, 2006 by Northerner   view full review
These are so good. I followed the recipe exactly and they were not runny at all, as mentioned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2006 by drchap   view full review
These have a "spice" flavor and are not real sweet, but they are good! I used whole wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2005 by Theresa S   view full review
Wow! I wanted something different and these are it. Seems to thin to begin with, but don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2006 by nikike   view full review
my family thought they were awesome. They are a little cakey, but I enjoyed that quality. I...

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