I've always been kind of paranoid when it came to buying already made and packaged food from the store so that's why I make everything from scratch. These cookies were good but not quite as good as the store's, sorry to say. I made a smaller recipe and used butter instead of oil. I also soaked the raisins before I put them in the batter which I know should've boosted them up, but the thing is this recipe is a tad bit plain. Maybe next time I'll add a tablespoon of cinnamon or maple syrup along with maybe 1/2 - 1/4 a cup of brown sugar or possibly white depending on my sweet tooth that day.
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I've always been kind of paranoid when it came to buying already made and packaged food from...