Reviewed: Sep. 22, 2009

I MADE THIS RECIPE GLUTEN FREE!! I put my old fashioned rolled oats into the food processor and ground them until they had a flour like texture. Super simple! It takes about a cup and a half of oats to make one cup of oat flour. OMMITTED WHITE FLOUR AND USED THIS INSTEAD. MY 10 YEAR OLD DAUGHTER THAT HAS CELIAC LOVES THIS RECIPE! MY OTHER KIDS DIDN'T KNOW THEY WERE GLUTEN FREE!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

timandtina_oc_714

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

This is a great recipe, I followed it as directed and I was able to get 1 1/2 doz out of it. They tatsed great. Dave

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SRCHIEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

This is a good recipe. I also used butter instead of oil though and I also added 4 Tablespoons of cinnamon to the dry ingredients. Very yummy!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Taffy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2008

These were absolutely terrible. My daughter made them for our family and no-one would eat them... Even the cat! The cookies looked wonderful and turned out golden brown. Very deceiving.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Lady Tenazby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2007

I was looking for a recipe to use up some egg whites and came across this one. I made some changes to the recipe, including using butter instead of corn oil spread and substituting one egg white for one regular egg. I used 1/2 c. of regular raisins, 1/2 c. of coconut and 1/2 c. of chocolate chips. My husband is enjoying them!

Was this review helpful? [ YES ]
6 users found this review helpful