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Oatmeal Raisin Cookies II

By: Valirie

"Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period."

Rate/Review | Read Reviews (9)

Servings (Help)

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Original Recipe Yield 2 dozen

Ingredients

1/2 cup corn oil spread
1 cup packed brown sugar
2 egg whites
1 egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 cup quick cooking oats
1 cup golden raisins
1 teaspoon baking powder
1/4 teaspoon salt

Directions

Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.