The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 14, 2009
Delicious, chewy, awesome cookies. I added a pinch of ground cloves too... perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 13, 2009
First time making Oatmeal Raisin. Actually turned out great!!! I never even liked them until I made some using this recipe. Freezes well, just thaw for 2-3 hours before baking.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2009
Wow, these were great! The dough was absolutely delicious (I can't help but sample the dough before baking...mmmm). I ended up burning the bottoms of the cookies since I put two baking sheets into the oven and I think this trapped the heat in the bottom half of the oven. But that was my fault! I froze some of the dough for another day. Yum!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 28, 2009
These were Yummy! I did soak the raisins in boiling water for a few minutes. I also cut the white sugar to 1/2 cup and put 1/2 tsp of cinnamon instead of what the original recipe called for. I added chopped walnuts to half of the batch and those turned out great too! They were soft, moist in the inside but crispy on the outside. They were pretty to look out too! :) This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 28, 2009
Made these as per request of my son. Who is stationed in Misawa, Japan Air Force Base. Shipped them from Arkansas to Japan.. The cookies were definitely a hit..
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Cooking Level: Professional

Living In: Helena, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 21, 2009
It taste good...chewy on inside , crisp on outside but it is a little plain...needs a little more punch with spices of some kind.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 19, 2009
As mentioned before, this recipe needs quite a bit of altering to make it yummy. Not enough flour and not nearly enough spices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2009
I just made these following the exact recipe nd thought they were pretty good, if they would have been chewier I would have given 5 stars! I would however warn about cooking more than 8 minutes, thats how long i cooked them and any longer than that they would have burned!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 14, 2009
My wife just made a batch and they are wonderfull
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2009
I liked these cookies a lot. I added 3/4 cup of diced walnuts to the recipe. I made larger cookies then the recipe called for so I cooked them 10 to 12 minutes. They turned out great.
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Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA
Living In: Rochester, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2009
I do not like this recipe. The cookies are flat and bland. It tastes like there is something missing, and they substituted it for sugar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 11, 2009
While they're not as thick as some other oatmeal cookies, I think they're still really good. Everyone I've offered them to has asked for more so they can't be as bad as some of the previous reviews say. 2 thumbs up from me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 11, 2009
Amazing cooking. No need to do anything - they're yummy as is! Can't keep the kids out of them. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 6, 2009
So delicious! I make these almost weekly and give a few to friends when they stop in...even those who claim they don't care for oatmeal raisin cookies LOVE them too! great with coffee!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 4, 2009
Delightful, delicious, easy cookies. I used "Golden Raisins" and soaked them adding a 1/4 tsp allspice. mmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 4, 2009
These tasted so good! Nice and light...did the 3 suggestions of adding 1/4cup more flour, the 1/2 tsp of baking powder, and soaking the raisins.
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Cooking Level: Expert

Home Town: Salinas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 1, 2009
Thank you for this great recipe!! I donne them a fair few times now & they are trully fantastic, just the jumyness i was looking for. Tack!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 29, 2009
Crunchy on the outside, soft on the inside. Delicious. I went to a 5-month culinary school training and the last month and a half was spent on baking. I got a Kitchen Aide for my graduation and use it sometimes. I cooked it a 350 degrees for 10-12 minutes. Check after 8 minutes. Should be medium to dark brown outside and medium brown inside. Check with toothpick. Perfect! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 28, 2009
LOVE THE RECIPE..CHANGED IT ALITTLE AFTER READING THE REVIEWS.TURNED OUT PERFECT!!! I USED 1 C MARGARINE, 1 1/2 C FLOUR, 1/2 TEAS SODA, 1 TEAS CINNAMON, 1/4 TEAS NUTMEG 9 + MIN AT 375. ALSO USE A THIN METAL SPATULA, GETTING IT OFF THE PAN FROM A SIDE APROACH..THEY WILL LOOK NOT QUITE DONE AT 9 MIN BUT THEY WERE PERFECT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 25, 2009
I love this recipe. This is my Husbands favorite cookie. He works away from home for weeks at a time so I always make sure there is a fresh batch waiting for him when he gets in. He thinks I did something really special. But it is so easy, and that is coming from someone who doesn't like to cook...
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