Reviewed: Aug. 13, 2009

These were pretty easy to make, and lasted for awhile. I really liked this recipe and will definitely make them again.

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bttrflybabydoll

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Reviewed: Jul. 10, 2009

my picky husband asked for seconds. Really yummy

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lisa

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Reviewed: Aug. 24, 2008

This is a great, easy, unique recipe. I made these bars for a party and everyone enjoyed them. They are also really good with morning coffee. I used 1 cup all-purpose flour and 3/4 cup whole wheat flour. Then I used about 3 cups of the crumble for the crust and put the remaining on top of the filling. There was plenty of topping. These bars remind me of a fruit crisp and would be lovely with some vanilla ice cream.

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Sally

Cooking Level: Intermediate

Home Town: Nodaway, Iowa, USA

Living In: Flagstaff, Arizona, USA

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Reviewed: Jan. 29, 2008

This is the best cookie bar I ever made. I haven't found anyone who didn't love it. Even people who don't like raisins ate it and raved. I made these years ago and lost the recipe. I was so happy when I came upon this one. I know mine didn't have sour cream in it, but I loved it this way. Thanks.

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