Oatmeal Pudding Cookies Recipe
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Oatmeal Pudding Cookies

By: Dawn 
"Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (94)

2,112 Saves

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter flavored shortening
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 1/2 cups rolled oats
  • 1 cup raisins (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  3. Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.1g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2006 by aanaya   view full review
I searched high and low for an oatmeal raisin cookie recipe to send my husband. He is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by MANXGIRL   view full review
I substituted 1 1/2 cups applesauce for the butter and eggs and used sugar-free butterscotch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2006 by HOON1   view full review
These were very good. I added 1 tsp vanilla, 1/2 tsp salt, and 1/2 tsp cinnamon because I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2006 by TUNISIANSWIFE   view full review
I loved this recipe especially due to its adaptability to change. Had 2 sticks of "can't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2005 by etitameh   view full review
i made these using pumpkin spice pudding, and only 2.5 cups of oats -- with the reduction in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2004 by CFOS   view full review
I thought the recipe looked a little bland, so I added some spices from another recipe on this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2007 by Theresa   view full review
Absolutely the best oatmeal cookie recipe! You will never use another!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2006 by SWEETSIN26   view full review
These are super chewy and good. I added 2 tsp. of vanilla and used 2 1/2 cups oats. Yummmmmmy!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2007 by jharry   view full review
Exceptional, easy to make cookies. I changed the pudding mix to butterscotch and added 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2007 by DRAGONSHEART64   view full review
So happy to find this recipe! I had it many years ago and misplaced it. Made these for a...

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