Oatmeal Pudding Cookies Recipe
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Oatmeal Pudding Cookies

By: Dawn  
"Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children."

Rating: This weblink has been rated 79 times with an average star rating of 4.3 Read Reviews (72)

Rate/Review | 1,251 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter flavored shortening
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 1/2 cups rolled oats
  • 1 cup raisins (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  3. Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.1g | Cholesterol: 7mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by aanaya 
I searched high and low for an oatmeal raisin cookie recipe to send my husband. He is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MANXGIRL 
I substituted 1 1/2 cups applesauce for the butter and eggs and used sugar-free butterscotch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by HOON1 
These were very good. I added 1 tsp vanilla, 1/2 tsp salt, and 1/2 tsp cinnamon because I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by TUNISIANSWIFE 
I loved this recipe especially due to its adaptability to change. Had 2 sticks of "can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by SWEETSIN26 
These are super chewy and good. I added 2 tsp. of vanilla and used 2 1/2 cups oats. Yummmmmmy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by CFOS 
I thought the recipe looked a little bland, so I added some spices from another recipe on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by DRAGONSHEART64 
So happy to find this recipe! I had it many years ago and misplaced it. Made these for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by etitameh 
i made these using pumpkin spice pudding, and only 2.5 cups of oats -- with the reduction in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by jharry 
Exceptional, easy to make cookies. I changed the pudding mix to butterscotch and added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Theresa 
Absolutely the best oatmeal cookie recipe! You will never use another! MORE

 
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