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Oatmeal Pudding Cookies
SUBMITTED BY:
Dawn
PHOTO BY:
tat2whttrsh
"Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children."
RECIPE RATING:
Read Reviews
(72)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
12 Min
READY IN
50 Min
Original recipe yield 5 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter flavored shortening
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3 1/2 cups rolled oats
1 cup raisins (optional)
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
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REVIEWS
Reviewed on Mar. 26, 2006 by
aanaya
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aanaya
Mar. 26, 2006
I searched high and low for an oatmeal raisin cookie recipe to send my husband. He is deployed right now and asked me to send him some oatmeal raisin cookies since they are his favorite. I made these for him with a few minor changes....I added 2 tsp cinnamon and 1 tsp allspice and I used 2 1/2 cups quick oats. I can tell you that they were delicious right out of the oven, but wasn't sure if they would remain fresh. My husband called me a week and a half later telling me to stop looking for recipes....this was the best one he ever tasted! I'm sending him another box of these cookies tomorrow!!!
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11 users found this review helpful
I searched high and low for an oatmeal raisin cookie recipe to send my husband. He is...
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Reviewed on Dec. 26, 2003 by MANXGIRL
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MANXGIRL
Dec. 26, 2003
I substituted 1 1/2 cups applesauce for the butter and eggs and used sugar-free butterscotch pudding mix. The cookies were soft and delicious as well as fat-free!
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7 users found this review helpful
I substituted 1 1/2 cups applesauce for the butter and eggs and used sugar-free butterscotch...
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Reviewed on Apr. 5, 2006 by HOON1
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HOON1
Apr. 5, 2006
These were very good. I added 1 tsp vanilla, 1/2 tsp salt, and 1/2 tsp cinnamon because I was afraid they would be too bland. I cut the oatmeal to about 2.5 cups. Turned out great!
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5 users found this review helpful
These were very good. I added 1 tsp vanilla, 1/2 tsp salt, and 1/2 tsp cinnamon because I was...
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Reviewed on Dec. 23, 2005 by
etitameh
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etitameh
Dec. 23, 2005
i made these using pumpkin spice pudding, and only 2.5 cups of oats -- with the reduction in oats, they were fantastic!!
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5 users found this review helpful
i made these using pumpkin spice pudding, and only 2.5 cups of oats -- with the reduction in...
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Reviewed on Dec. 14, 2004 by CFOS
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CFOS
Dec. 14, 2004
I thought the recipe looked a little bland, so I added some spices from another recipe on this site (2 tsp cinnamon, 1 tsp allspice, 1 tsp cloves), and the results were delicious and the aromas were heavenly. Made half with raisin/walnuts and half with chocolate chips. I made about 50 cookies from this recipe, so they were fairly large, and were nice and moist, but firm enough to store without breaking up. Cooled them right on the pans and popped them into Zipper bags.
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4 users found this review helpful
I thought the recipe looked a little bland, so I added some spices from another recipe on this...
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Reviewed on May 29, 2007 by jharry
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jharry
May 29, 2007
Exceptional, easy to make cookies. I changed the pudding mix to butterscotch and added 1 tablespoon vanilla, 1/2 tsp salt and 1/2 tsp cinnamon. Also reduced the oatmeal to 3 cups. Waiting for the autumn to try this with Pumpkin Spice Pudding.
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3 users found this review helpful
Exceptional, easy to make cookies. I changed the pudding mix to butterscotch and added 1...
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Reviewed on Mar. 4, 2007 by Theresa
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Theresa
Mar. 4, 2007
Absolutely the best oatmeal cookie recipe! You will never use another!
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3 users found this review helpful
Absolutely the best oatmeal cookie recipe! You will never use another!
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Reviewed on Jan. 8, 2007 by
DRAGONSHEART64
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DRAGONSHEART64
Jan. 8, 2007
So happy to find this recipe! I had it many years ago and misplaced it. Made these for a friend for Christmas whose favorite cookie is oatmeal raisin...I did add about 1tsp of cinnamon...he just loved them. In the past I've used butterscotch and chocolate pudding with excellent results.
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3 users found this review helpful
So happy to find this recipe! I had it many years ago and misplaced it. Made these for a...
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Reviewed on Nov. 15, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Nov. 15, 2006
I loved this recipe especially due to its adaptability to change. Had 2 sticks of "can't believe it's not butter" I wanted to use up and wasn't sure about baking with it but it was great. Used all 3 1/2 cups of oats due to the water content of the oleo. added 1 tsp. of lemon juice and 1/2 tsp. more of baking soda to make a softer cookie. 1 tsp. cinnamon, butterscotch pudding mix(sugar free),odds and ends of halloween treats...Hershey's kissables, reeses peanut peanut butter pieces, butterscotch chips, and raisins. Did add a tsp. vanilla. Made 58 cookies using the pampered chef small size cookie scoop. Loved the texture. they didn't spread much and puffed up nicely for a really soft cookie chock-full of oats! Thanks for this great recipe with alot of versatility and great flavor.
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3 users found this review helpful
I loved this recipe especially due to its adaptability to change. Had 2 sticks of "can't...
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Reviewed on Sep. 4, 2006 by SWEETSIN26
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SWEETSIN26
Sep. 4, 2006
These are super chewy and good. I added 2 tsp. of vanilla and used 2 1/2 cups oats. Yummmmmmy!!
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3 users found this review helpful
These are super chewy and good. I added 2 tsp. of vanilla and used 2 1/2 cups oats. Yummmmmmy!!
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