Oatmeal Praline Cake Recipe
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Oatmeal Praline Cake

By: Lesa Caruso  
"An easy spice cake. An old recipe of my grandmothers."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 2,485 people have saved this

Prep Time:
50 Min
Cook Time:
1 Hr
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1 1/2 cups boiling water
  • 1 cup quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup unsalted butter
  • 1 cup packed dark brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  •  
  • 3 tablespoons butter
  • 3/4 cup packed dark brown sugar
  • 3 tablespoons milk
  • 1 egg
  • 3/4 cup flaked coconut
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine boiling water and oats. Stir, then set aside for 40 minutes. Sift together the flour, baking soda, cinnamon, nutmeg and cloves. Set aside.
  2. In a large bowl, cream together 1/2 cup butter, 1 cup brown sugar and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the vanilla. Beat in the oat mixture. Gradually beat in the flour mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is baking prepare topping.
  4. In a medium bowl, cream 3 tablespoons butter and 3/4 cup brown sugar until smooth. Beat in 1 egg and 3 tablespoons milk. Stir in coconut and pecans. Spread over hot cake. Return cake to oven for 10 minutes or until the topping is golden. Cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 17.7g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by sueb 
This is not meant to be baked in a 9x9 pan, a 9x13 is more like it! Very good flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by BUSYBAKER1 
This is an old fashioned cake. When I was growing up we called it "Lazy Dazy Cake". I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Sandi 
This brings back wonderful memoryies of baking with my grandma when I was young. I don't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Terri 
My family has been making this cake for years. After icing put cake under broiler to brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Deborah K 
A good cake recipe, but the topping on mine all went to the sides of the pan! When I took it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Shelley Lowe 
good, but not a big seller at my house because of the pecans in the icing. The cake was moist... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Teresa 
This is one of my favorite recipes. I recommend broiling the topping however and have even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by 707 
I have the postcard that my aunt mailed the recipe to my Mother on in 1964. It is really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by J. Marsh 
We thought this was very good. The icing was NOT like German Choc. cake icing, but it did add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by KarenS 
It was good but not great! The icing did not turn out as expected. Some reviewers said it... MORE

 
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