Oatmeal Pie V Recipe - Allrecipes.com
Oatmeal Pie V Recipe

Oatmeal Pie V

Recipe by  

"This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
  2. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Sep 23, 2004

This is absolutely delicious!!! I did add 1/4 tsp of vanilla, 1/2 tsp of nutmeg and 1/4 cup of brown sugar. I also sprinked some chopped pecans on top. The pie came out picture perfect. My children and husband finished it off in one night. I have been looking for this recipie since 1991 after having it at a restaurant in Iowa City. This was exactly like it. Thanks so much for sharing. I will definitely make it again.

Most Helpful Critical Review
Dec 17, 2006

I thought this recipe was nothing like the oatmeal pie I have enjoyed at Mondo's in Iowa City. The filling was too eggy and a little too runny. I took out one egg 1/4 c. of the corn syrup and then added 1/4 c. of brown sugar.


18 Ratings

Jun 09, 2003

This tastes like a combination of pecan pie and shoo-fly pie. I followed the recipe exactly and it came out perfectly - both times I made it. I cheat and use the Pillsbury pie crust from the dairy case. I had my doubts the first time I made it because the filling seemed runny - but it baked woderfully. This is super easy to put together and I usually have all of the ingredients in the pantry. I would recommend this and I'll certainly make it again.

Dec 27, 2004

My son's favorite new pie. Reminds me of the Mondo famous Oatmeal Pie.

Jan 25, 2011

This is pretty good, but I don't think it tastes like pecan pie. I was a bit concerned that it would be too sweet, so I did cut the white sugar back to 1/3 cup. It is an interesting idea and I may make it again, possiblt with the chocolate changes. Thanks for the idea.

Nov 29, 2009

This was AWESOME!! I added 1/3 c. brown sugar, and 1 tsp vanilla, decreased cloves to 1/4 tsp. Delicious!

Dec 20, 2007

I decided to forego the cloves and cinnamon and add the 1/4 cup cocoa powder and 1 cup of pecan halves along with the oatmeal. This was a huge success. The pie tastes like a cross between a brownie and a pecan pie.

Nov 23, 2006

I like this pie. I did 1/2 the sugar called for white and the other half brown, added only 1/4 tsp cloves and added 1 tps vanilla. It was very good. I covered my crust with foil for the whole hour bake time and it was still dark brown. Tastes good.


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  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 59 g
  • 19%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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