Reviewed: May 14, 2012

Simply DELICIOUS! First time I made exactly as the recipe stated, except I added some additional coconut and we don't like pie crust so I did a graham cracker crust with additional coconut in it! WONDERFUL! Second time I made this I added dark chocolate chips to the pie mixture - OMG this is like a big gooey chocolate chip oatmeal cookie! YUM!

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Reviewer:

Brenda

Cooking Level: Expert

Reviewed: May 10, 2012

I was looking for a nice alternative to pecan pie and I had most of the ingredients in my cupboard for this one and thought I would give it a try. It was fantastic! Easy to make and even easier to gobble down!

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Reviewer:

Cooksinthekitchen

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Cooking Level: Intermediate

Reviewed: Mar. 26, 2012

Great pie. Quick to make and almost as good as a pecan pie.

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Reviewer:

MICKIE

Reviewed: Mar. 8, 2012

Excellent pie. Very easy. The pie baked perfectly in 45 minutes at 325 degrees. Other reviewers have suggested a longer baking time. I did not find this necessary. Made it for guests last Sunday, and will make it again this weekend for guests. Big hit with everyone.

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Reviewer:

KH23

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

I love this pie. I got my 12 year old eating it.

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Reviewer:

Floretha

Reviewed: Nov. 24, 2011

This pie was incredibly easy to make . What is nice about this pie is there is no need for spices. Its flavor is comprised entirely of the ingredients. I did not use salt at all and I reduced the baking time by 5 minutes. This gave the pie a softer texture inside which we prefer.

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Reviewer:

Ellen Ohlde

Cooking Level: Intermediate

Home Town: Redmond, Oregon, USA

Living In: Klamath Falls, Oregon, USA

Reviewed: Nov. 24, 2011

I thought this pie was really yummy but it just didn't have enough of a texture for me, I was expecting something maybe more chewy like oatmeal cookie texture. Flavour was very nice though.

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Reviewer:

Niroszyckame

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Nov. 22, 2011

This pie is excellent. I did not use a normal pie crust. I took a dozen homemade oatmeal cookies and put them into the food processor and turned them into crumbs. I added a stick of room temperature real butter and a pinch of salt and used this for my crust, pressing it into my pie dish then added the filling and baking all at once. It was soooo delicious!

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Reviewer:

TRIVIABUFF

Cooking Level: Expert

Home Town: Broken Arrow, Oklahoma, USA

Reviewed: Nov. 21, 2011

I just recently returned from the Pennsylvania Dutch country and tried oatmeal pie, there, for the first time. I couldnt wait to try to make it at home. It is super easy, especially if you use a ready made pie crust, and delicious. This recipe is perfect. I added vanilla but I always add extra vanilla to baked goods. Make sure you cook it long enough so the top crisps up a bit. It really is reminiscent of pecan pie w a hint of coconut. Don't omit the coconut. It really adds depth to the pie.

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Reviewer:

Angie

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Queens, New York, USA

Reviewed: Nov. 13, 2011

I cooked this for a little over an hour, after 45 mins, I covered the crust that was starting to burn. I craved for chocolate, and put some morsels in it. It was a hit, I will be making this again and again!

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