Recipe by Karin Christian
"This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pastry for a 9 inch single crust pie
quick cooking oats
Great recipe quick and tasty. Will recommend to friends
This was good....I still prefer pecan! :) But, I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a nice flavor. Thanks for a good recipe, Karin C.!
This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashioned oats since that is what I always buy. This was really quick to put together. Thanks for the recipe.
This was the first time I have ever eaten or baked an oatmeal pie, but my husband loves them so I decided to give it a shot for Thanksgiving. It turned out very well and was super easy to make. Some people really liked it, some hated it. It does taste similar to pecan pie, and I thought it was good served with whipped cream.
I couldn't find corn syrup anywhere(it's not common over here) so I used a cup of honey and some aditional sugar(dissolved in a bit of water) as substitutes. Since honey browns faster I cooked it for less than 30 minutes(otherwise the upper part would burn), and it turned out great. Very moisty inside, but I love it that way. Thanks for sharing.
This recipe is what I was looking for. I live close to Amish country and it is just like they make it. The only thing is I added a 1/2 tsp of cinnamon and a 1/2 tsp of vanilla.
Excellent and EASY!!! I added some spices (cinnamon, cloves, nutmeg) and baked at 375 for 40 - 45 minutes. Came out perfect. Thanks for a great recipe.
Amazing! I made this on a whim to use up some corn syrup and when I put it on the desert table - i noticed 1 piece missing. When I turned around again, it was gone. I do use a little cinnamin and nutmeg, but otherwise it's a perfect recipe - one I have never messed up!
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 159
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
See the heart-warming story of an enduring Depression-era gift.
Easy key lime pie with Greek-style yogurt bakes up fast!