Recipe by B. Hearidge
"This pie is very much like a pecan pie without the nuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dark corn syrup
quick cooking oats
pastry for a 9 inch single crust pie
This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their family favorite so I had to make sure I knew how to make it. The only difference in my recipe is that I use white corn syrup instead of the dark, but it is delicious! I call it the poor man pecan pie.
I actually dreamed about this pie when I went to bed last night, but it was part nightmare. I baked this pie for easily double the time listed in the recipe. I know my oven is a bit off on temperature, so I baked at 355 F instead of 350 F. I think the problem is in the amount of butter used in this recipe. It is double that of any other oatmeal pie recipe. It also uses one less egg than a lot of other recipes. But it was worth it! IT was like eating a caramel oatmeal pie! *swoon*
Very simple to make and tastes delicious, just need to figure out a way to make it all bake evenly. Yum!
This is my all time favorite! I love it so much that I can eat it afterI mix it all up instead of putting it in the pie shells!
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 307
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple apple dessert that’s ready in an hour.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
See how to make the perfect summer pie with a gorgeous lattice top.