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Oatmeal Pecan Cookies

By: Debbi Smith  
"It's hard to stop munching on these delightful cookies,' admits Debbi Smith, field editor from Crossett, Arkansas."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 152 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 42 servings
 

Ingredients

  • 1 cup shortening
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup chopped pecans

Directions

  1. In a mixing bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Cheryle Supporting Member (Click to learn more about Supporting Membership)
I used these as a base and added a few other ingredients - coconut a little less than 1/4 cup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by mandysg 
This is my all-time favorite oatmeal cookie recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Yvonne 
Yummy cookies! I used butter instead of shortening and they turned out very nice. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by steph04 
These have a good taste and were easy to make...but I'm not really impressed. The brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Lucky Noodles 
I used butter instead of shortening and they needed to cool on the pan a minute or two before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by TWL 
Excellent. The old fashioned oats give a little more added texture than old fashioned oats.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Nessa 
Easy to make and my aunt really enjoyed them. She took her stash to the car so no body else... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by beth 
What an easy and tasty recipe! MORE

 
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