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Oatmeal Pecan Cookies
SUBMITTED BY:
Debbi Smith
"It's hard to stop munching on these delightful cookies,' admits Debbi Smith, field editor from Crossett, Arkansas."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup shortening
1 cup packed brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oats
1 cup chopped pecans
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DIRECTIONS
In a mixing bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool on wire racks.
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REVIEWS
Reviewed on Aug. 13, 2008 by beth
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beth
Aug. 13, 2008
What an easy and tasty recipe!
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What an easy and tasty recipe!
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Reviewed on Mar. 14, 2008 by mandysg
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mandysg
Mar. 14, 2008
This is my all-time favorite oatmeal cookie recipe!
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This is my all-time favorite oatmeal cookie recipe!
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