Reviewed: Mar. 9, 2011

These are one of the best cookies I have ever made! Everyone raved about them! :)

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Reviewed: Jan. 29, 2011

Just made 'em, and I approve! I followed the recipe to a T, except I used steel cut oats and subsituted a cup of whole wheat flour for the white. These really are a combination of the three cookies - they spread like chocolate chip, are crumbly like oatmeal, and had a bit of crunch around the edges like a peanut butter cookie. One thing I found: It took more like 14 minutes to get a cookie cooked enough that I could get it off my baking sheets in one piece. I will be making these again.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Jeanna

Cooking Level: Intermediate

Living In: Portland, Maine, USA

Reviewed: Dec. 19, 2010

I just don't understand the high ratings by some. It was more of a cake like cookie, dense, with little if any taste. It rose like a little cake; I'm sorry, but cookies should be sweet and chewy, not bland and flat cake like creatures. I won't be making this recipe again...sorry. I believe in telling it like it is.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Jan

Reviewed: Nov. 29, 2010

Easy and oh soooooooo yummy!!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Home Town: Vermilion, Ohio, USA

Living In: Lorain, Ohio, USA

Reviewed: Nov. 7, 2010

These cookies are sweet, but oddly bland. Not enough of a peanut butter taste to actually be peanut butter cookies....not chocolatey enough to be chocolatey. Indistinctive and not really worth the trouble to prepare. I followed the recipe exactly, making none of the changes suggested by other reviewers.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

J. Rhode

Reviewed: Oct. 26, 2010

Wonderful taste & texture! My family ate this up quickly. I added more oats than it said because I was in the mood for an oatier flavor. I also was out of vanilla & used almond extract, delicious! Will be making this again with Reeces pieces. Mmmm!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

cherith

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Claremore, Oklahoma, USA

Reviewed: Oct. 2, 2010

awesome Cookies, Everyone loved them even my in-laws had some. I followed some reviews and added less water. I also added an extra half cut of white chocolate chips and let the batter rest for a few min. They were delicious.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

foodcurious

Living In: Hialeah, Florida, USA

Reviewed: Sep. 23, 2010

Extremely bland. Sorry.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

bethze

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

Reviewed: Sep. 21, 2010

And I quote "these are the best cookies you've ever made".. according to people who have eaten my best and worst attempts haha, I did add extra PB per the reviews, and I had PB/milk chocolate chips so I used those instead. SO GOOD

Was this review helpful? [ YES ]
9 users found this review helpful