Reviewed: Apr. 21, 2012

Made these exactly as the recipe states. The texture was great, crisp on the edges and soft and cakes on the inside, but I was definitely missing the peanut butter flavor. Needs more peanut butter, but I would certainly make these again with that minor adjustment. Everything else about this cookie was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cgamal01

Reviewed: Apr. 13, 2012

easy recipe and great tasting cookies, i followed the directions, but agree with other reviewers, it could have used more peanut butter. I also added coconut to them mixture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Riann

Reviewed: Mar. 18, 2012

These cookies are amazing, but I did incorporate Leanne's edits of 1 cup peanut butter, an extra 1/2 cup flour, 1/4 milk instead of water, and 1/2 tablespoon of cinnamon (what oatmeal cookie DOESN'T have cinnamon??) and a pinch of salt. I also added 1/2 cup of m&m's and 1 cup butterscotch chips. I used a 1/4c standard disher/ice cream scoop and got about 30 cookies. I did notice that on a lighter, shiny-surfaced cookie sheet they spread a little more than on my darker sheets. They also come out a little crumbly but nothing that's going to dissolve in your fingers. And they are RICH. And SO GOOD!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kaett

Reviewed: Oct. 11, 2011

Very good....think I would add raisens next time though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

debbydonfl

Cooking Level: Beginning

Reviewed: Sep. 4, 2011

WOW!!!! These cookies are SOOO good! 5 STARS! I did make a few changes after reading reviews, I added 1/4 c. more of flour, pbutter, and choc. chips. I also used milk instead of water. The most perfect cookie I have ever made, and so easy to!! Thank you for sharing!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

idahosam

Reviewed: Aug. 19, 2011

I read the review BEFORE I made these. There were some good suggestions and I too made the following adjustments: I used 1/4 cup of milk instead of water. I used 1 3/4 c of flour and 1/4 tsp more baking powder (not soda - either is fine)and 1 c of crunchy peanut butter. I also used 1/2 a bag of semi sweet choc chips. I used the other ingredients as directed in the original recipe. I baked for 12 minutes (set kitchen timer). The cookies came out perfect. approx 30-40 cookies depending how large the drops are - I used a tablespoon not a teaspoon

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Mostly Chocolate Lover

Reviewed: Jun. 17, 2011

Meh. These arent horrible, but not great either. I wouldnt make again. There are a lot of great cookies recipes on allrecipes, and this isnt one of them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

katie

Cooking Level: Intermediate

Reviewed: May 29, 2011

Fabulous cookies and quit simple to make. Thought it was weird to put water in a cookie recipe though but it seems to have worked out fine. I cut the chocolate chips down to a little over a half a cup and they tasted great. I recommend this recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

boopie

Reviewed: May 28, 2011

I lost my favorite recipe from my grandmother, so went in search of a new one. This is an amazing find- my kids and I loved it from the first taste of the batter :0) We followed the recipe but wanted to add in some M&Ms so used half and half chocolate chips. DE-licious.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

stacy401

Reviewed: May 23, 2011

These are fantastic, both with and without the chocolate chips! I used the adjustments recommended by others (milk instead of water, extra 1/4 cup of flour and oats) and they turned out beautifully soft and tasty!

Was this review helpful? [ YES ]
7 users found this review helpful