The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 7, 2004
Great cookies, even though I'm a peanut butter fanatic and would have added a bit more to the mix. Also, I used quick oats, instead of rolled. (You work with what you've got). Still, even though I might have added a little more PB, I find can't seem to stop eating them. I will be making them again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 18, 2004
Well, I liked the texture of these (not sure why anyone had problems with them being dry) but could not taste the peanut butter at all. I am so glad I added 2 C of chocolate chips instead of 1 C or these would have tasted like nothing.
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Photo by HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Western, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 15, 2004
Good, but a little too soft - they fell apart too easily (even though they were thoroughly cooked). If I make them again I'll eliminate the water. Hubby and kids thought they were good enough but didn't say they were great and weren't clamoring for more (like they were with the whole wheat sugar cookies I recently made from this site).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 8, 2004
YUMMMMMMMMMMMMM!!!! So awesome. Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 24, 2004
I HAVE TRIED MANY OF THE COOKIE RECIPES ON THIS SITE AND I WOULD SAY THIS ONE IS BY FAR THE BEST
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 22, 2004
Came out great and were easy to make and you would like this cookie if you like oatmeal in your cookies. Overall a great recipe for scrumptious cookies.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 29, 2004
ok cookie.nice enough flavor,crumbly though.Don't know if I'd make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 19, 2004
Perfect!! My whole family enjoyed it. I added peanut butter chips. They would've tasted good without them also. I have made them several times since then.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 17, 2004
Delicious! Nice texture, great taste! Per other reviewers comment, tried adding 1/2 tsp cinnamon and it adds a great flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 9, 2004
I was looking for a recipe for cookies and couldn't decide what to make. These seemed to fit perfectly. These cookies did take longer to bake than the recipe said. I'm not sure if this was because of my oven or not. When they were done, they were very good. I will try them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 11, 2003
We all loved this...made some adjustments to make it diet friendly..sub applesauce for butter.. only used 1/2 c. brown sugar and 1 1/2 c. splenda..used natural pb and dark chips..and oat flour instead of reg flour..these turned out perfect..best cookies we have made so far this year!!!
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Cooking Level: Intermediate

Home Town: Franklin, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 21, 2003
This is a wonderful cookie with all the stuff we love! Can't wait to try them with the new Special Dark chips. I think crunchy peanut butter is especially good in these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 13, 2003
I wouldn't say these are bland; I'd say they have subtle peanut butter flavor. That, combined with with texture of the oats, makes for a nice cookie. I made them much bigger than (24 heaping tablespoons + 6 HUGE 2 tablespoons) and baked for much longer--around 16-17 minutes. Mainly I watched to see when the bottoms got brown. They turned out crispy, which was good with the oat texture I was talking about. Long story short, I like them. They are not overpowering in sweetness.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 8, 2003
Great chewy cookies. Nice combo of everything I like.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 26, 2003
Maybe it's just me, but these were the worst tasting cookies I've ever had right out of the oven. There was too much baking soda. I must give credit, the cookies came out looking very good. I added 2 cups of semi sweet choc chips and that helped. 2 days later the cookies tasted better. But overall not a good recipe. Needs a little work.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 27, 2002
Easy and tasty, but hard to get off the cookie sheets - mine turned out thin. Also, they had to bake closer to 12-15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 13, 2002
I substituted milk for the water, whole wheat flour for the white, splenda instead of the 1/2 C white sugar (you can't even tell the difference), I used egg whites only (from 3 eggs), and added sliced almonds. These cookies hit the spot. They were so moist and yummy. I became instantly popular with these. I'm telling you, they're a winner! Thanks Anna!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 26, 2002
This cookie recipe was extremely dry. I brought them to work and my co-worker told me it was like eating sand in the Sahara. That can't be good...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 30, 2002
If you can't decide what kind of cookies to make or if you are looking for flavorful crowd pleasing cookies.........these ARE the cookies to make! I added a "pinch" of cinnamon to the recipe and I also used crunchy peanut butter and they were delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 22, 2002
We have made this cookie several times and the cookies always get top ratings when we serve them. Thanks to whoever created this one.
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