Reviewed: Oct. 13, 2005

Great recipe! Followed other reviews advice, sub'd milk for water, used 1 cup PB, and added the tsp. of cinnamon. Ended up using WAY too big of a scoop so had to bake longer, however the first off the rack, still warm is UMM UMM Good! Definetly be making more! BTW, mine didn't look like the pic. either. Still wonderful tasting!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sunshine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2005

We all enjoyed this cookies very much. We were looking for something with oats and peanut butter, so this recipe got our attention. Also, I intend to switch the white flour with wwheat flour and I know it will be even better for the kids. I did skip the water since the "becel" we use is more liquidy than butter or regular margerine - they still taste great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ACLAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2005

In the words of the three year old, "UMM this is yummy." Great idea, we actually added cinnamon to it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DebbieN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2005

add 1 cup rice krispies at the end with the choc chips...they give a great crunch and make this an "everything" cookie, great for kids too! substitute 1/4 c milk for the 1/4 c water--it helps soften the oats and improves the texture of the cookie--milk is traditionally used in recipes with oats. increase peanut butter to 1/2 cup, and add an extra 1/4 cup flour as they can be a bit sticky. a mega yummy cookie!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

redge

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2005

I thought these cookies turned out great! followed recipie as stated and did not turn out dry at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MUSTANGIRL1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2005

We really liked those. Not too sweet, not too peanut buttery, not too chocolatey, just really nice, and soft and crunchy at the same time. Mine looked nothing like the ones in the photo, but were still quite edible :) My batter was of a great consistency, I had no problems with this recipe (unlike other people did). Might add chopped pecans to them next time, for extra crunch. Yes, we'll be having them again! I also froze half the mixture to cook at a later date and that worked really nicely too. I chopped slices of the frozen dough and baked as per the directions. Yum!!!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

France

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Fremantle, Western Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2005

substituted chocolate chunks for chocolate chips, texture was ok, cookies were so-so.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERINAY11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2005

I think this is a great cookie. I read all the reviews B4 I made it. The only thing I did different was to use dark brown sugar & 1/2 tsp of cinnamon. I had to bake them for 12 minutes. The recipe made at least 6 dozen. I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHRISBOOR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2005

This cookie was just okay. One star because the batter was yummy, one star because the texture was good and one star because it was moist. But there just wasn't much flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim Maass

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2005

Just cooled. Fantastic! Even better when chips/chunks are stilll molten.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JCHILL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2005

My cousin and I made these cookies for a sugar rush, and as far as that goes, they are terrific. The taste is great and we found ourselves eating the dough ALOT!!!! We did find the dough a little runny however--maybe we needed a little more flour or a little less water--but it didn't damper the flavor one bit.And the cookies were a little rough coming off of the pan. But all in all a great cookie that we will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BETHC

Cooking Level: Intermediate

Home Town: Toronto, Ohio, USA

Living In: Parma, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2005

I followed the advice of other reviewers-- I increased the peanut butter, added some cinnamon and added extra oats to thicken the batter. The cookies were still pretty bland. I think they are trying to do too much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PMILLER94

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Hindhead, Surrey, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2004

I loved all the reviews, but I have to say when I made it I had to add 1cup more oats and half the water. I also added 1/2 c. of peanutbutter and 3/4c coconut with walnuts and 2T. mollasses. It was perfect. My husband and 40 of his co- workers coulnd't stop eating them

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweetTB

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2004

good cookie-enjoyed by all

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SECODDMS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2004

This recipe is excellent! My father whom is quite picky loves these and has had me make them everytime I come for a visit! My daughter loves them too!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYMASON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2004

THESE WERE THE BEST!!! If made correctly, these cookies are superb. A+ for Anna!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sweetie21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2004

I didnt think these were very good. Too dry and I just didnt like them. My grandfather, uncle, and dad liked them but there were TONS leftover. Too bad no one would eat them:(

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PEANUTBUTTERJUNKIE

Cooking Level: Expert

Home Town: North York, Ontario, Canada

Living In: Hillard, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2004

The texture was fine, but the taste was minimal. I upped the PB to 1C and doubled the chips as well, still not much more than a chocolate chip cookie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHB77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2004

UPDATED 4/22/05 - Hi! Me again - left a review 8/19/04. Was here scoping for a banana bread recipe and felt the need to let you know (again),Anna how wonderful these cookies are. They've become a real staple in our household. They are so versatile - and while your original recipe was great my kids just love to add new things. Since the recipe is so basic and simple it really works out well. We've used m&m's in place of the chips and butterscoth or peanut butter in place of choc chips, traded a cup of oats for a cup of coconut. And once - just for the heck of it I added a 1/2 cup of pumpkin. I liked it - kids didn't. Ah, well :) Really moistened em up though. And while I like em right out of the oven, my strange little ones prefer em frozen still. I make these cookies atleast twice a month - and when they're gone the kids (and husband) are after me for more :) Thanks again for the great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shann

Cooking Level: Intermediate

Home Town: Calais, Maine, USA

Living In: Norway, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2004

These were excellent! I brought 15 to a party, and they were eaten immediately. I upped the peanut butter to about a 1/2 cup, and this added a little more flavor. Even still, the peanut butter was subtle. I also added about a half teaspoon of cinnamon, as others have suggested, and it was perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRIGIDKV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Oatmeal Peanut Butter and Chocolate Chip Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!