The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 26, 2007
These cookies are awesome. The only thing I added were chopped walnuts. You may want to double or triple the recipe because 18-20 cookies will not be enough. Great recipe. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 6, 2007
I am giving these a strong 5 but with *large adjustments* I made them 3 times to get what I thought was a perfect PB Cookie:I always use part butter part crisco(I like the texture)so.. 1 stick of BUTTER, 1/4 c.Crisco,I use 1 cup of Crunchy PB, 3/4 cups of chocholate chips, 3/4 cups of P.B. chips,I have to use 1/2 cup more flour, I use milk(don't go over the 1/4 c. or they wil get candy like & to soft) I do pop in a pinch of cinnmn. NO nuts..the crunchy pb works great,cook for 14 min. (I live in Oregon) GREAT COOKIE!!
Was this review helpful? [ YES ]
54 users found this review helpful

Reviewer:

Photo by LeaAnne

Cooking Level: Expert

Home Town: Novato, California, USA
Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 23, 2007
Oh my goodness!! These cookies were so delightful. I made some changes. I add 3/4 cup peanut butter, chopped walnuts and I used a variety of chips (chocolate chips, butterscotch chips, and white chocolate chips). I didn't have a full bag of any of them. WOW!! The family ate them faster than I could bake them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 21, 2007
This is a very good recipe. I followed others' advice and used milk instead of water, added 1 tsp cinammon, and used 1/4 cup more flour and peanut butter. My family loved these. I would give them a 5 but since I had to make all the changes, I am giving them a 4. Great, soft, flavorful, gooey cookie :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by OLYBROWNS

Cooking Level: Expert

Home Town: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 15, 2007
Okay, a bit too sweet for my taste
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 12, 2007
I made these on a whim a few nights ago because the ingredients matched what I commonly have in my cupboards. I followed some of the suggestions about adding more peanut butter and substituting milk for water, and they turned out beautifully! My boyfriend and his mother (very picky eaters) LOVED them, especially because they stay so soft. Thanks for the great recipe!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 4, 2007
YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 21, 2006
I think these are EXCELLENT cookies. They have alittle bit of everything. I followed it to the T. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 19, 2006
This is my new favorite. I also doubled the peanutbutter and used milk in place of water and added the additional 1/4 cup of flour. These are delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 16, 2006
I followed other reviewers on some things. I used milk instead of water, I increased the flour, added cinnamon too. I doubled this recipe since I was making xmas baskets...and added molasses at the last minute, just a 1/4 c for the entire dbl batch and they are wonderful!! Thank you so much for this recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 25, 2006
Tasty! But I changed the PB to 1 cup, added a little salt, more chocolate morsels and about 1/2 cup raisins...oh, yea, a bit of cinnamon. Other than that, I followed the recipe... ;-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 17, 2006
Perfect without changing anything!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 5, 2006
Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 30, 2006
these cookies are so good my dauter and wife could'nt just eat one. they are soft but also chewy and sweet a hit at our house.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Brockville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 28, 2006
I only give this 3 stars because I followed the recipe exactly and did not change anything, could barely taste the Peanut Butter and my baking soda must have been old because they did not rise as I would have thought they should have.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 22, 2006
Awesome! Followed recipe exactly.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Andrealikestocook
Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 3, 2006
These were pretty good! I didn't read the reviews before making them, and next time I will add a bit more flour, and a bit more peanut butter as they were a bit soft for my taste, but they were delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AJARVIS

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 23, 2006
The cookie batter was very sticky and it was difficult to get my cookies off the pan after baking. My cookies almost crumbled after being taken off the pan. The cookies tasted all right, but I couldn't really taste the peanut butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 20, 2006
These were so good, I don't like chocolate and i was an instant fan of these. Even the batter was really good : )
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Regina, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 7, 2006
AWESOME COOKIE!!! I added a little more peanut butter & about another 1/4 C flour, used peanut butter chips (didn't have chocolate on hand), dropped them on the cookie sheets in BIG spoonfuls, baked a little longer than recipe recommended.....perfection!! This is the peanut butter cookie recipe I've been searching for a very long time....YAHOO I finally found the best peanut butter cookie recipe on the planet!! My opinion is shared by my family included my 2 year old son who is quite the little cookie critic!! Try these, you won't be disappointed!
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 140) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?