Reviewed: Dec. 2, 2008

Awesome but I did a few changes. I added milk instead of water. I used 1/4 cup coco( just remove egual floor). I added 1/2 cup each white chips, peanut butter chips and choc chips. Kids tried to eat in one day.

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krazykath3

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Reviewed: Oct. 27, 2008

This is overall a good recipe. I didn't find that there was enough peanut butter flavor (even though I had increased the amount to a half cup). I also used milk instead of water, and cut out half a cup of sugar. The texture was lovely, and it was a hit with my family.

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peggy

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Oct. 15, 2008

These cookies were fantastic, I just made a few lil changes. I added 1/2 cup peanut butter instead and a few extra chocolate chips. And cut out the water. Overall a very good cookies and simple to make:)

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JJ25

Cooking Level: Beginning

Home Town: Abbotsford, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

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Reviewed: Aug. 8, 2008

I thoroughly enjoyed this recipe. However, like most people I made some adjustments. First, I used only 1/4 cup butter because I upped the peanut butter to 1 cup + (estimated) I also only used 1/2 cup brown sugar. I added cinnamon and changed the water to milk. Also omitted the chocolate chips because I didn't have any. They turned out amazing though! :) Will most definitely make again.

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ashy17

Home Town: Kennewick, Washington, USA

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Reviewed: Jun. 16, 2008

WoW! That's all I can say....... These are sooooo Goood! They make your mouth water so, keep that MILK handy! My Family, Friends and Most Valued Critic(my husband), all agreed that this recipe will be a Family recipe for generations to come!

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LBaliva

Home Town: Hilton, New York, USA

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Reviewed: Jun. 10, 2008

Had a craving for cookies just like these. As per other reviews, they could've had more peanut butter flavor. I didn't measure the peanut butter, but I know I added more than what the recipe called for. I also used some whole wheat flour in place of the all purpose flour. I had to bake for about 13 - 15 minutes. Came out soft and chewy...yum!

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Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

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Reviewed: Feb. 22, 2008

I wasn't happy with the way these turned out. They were bland and cake-like. I had a recipe similar to this that had more flavor and was crisp and chewy. I think the water is unnecessary, instead more butter, peanut butter and a little salt would help.

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JESSTL30

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Reviewed: Feb. 4, 2008

These cookies turned out nice, but I had to bake them for a good 15 minutes to get them just right. My boyfriend loves them!

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Kimberly

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2007

I made these cookies tonight and followed mare's changes. They are fabulous. I will definitly make these again.

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bp

Cooking Level: Expert

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Reviewed: Nov. 27, 2007

I agree with another viewer as there wasn't a strong enough flavor to them; my little sister who is a peanut butter lover asked if there was even any peanut butter in these. Next time I would probably even DOUBLE the peanut butter and cut back on the chocolate chips. I would probably give them another shot with some alterations. Thanx !

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Lyse

Cooking Level: Beginning

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Reviewed: Nov. 5, 2007

This recipe rocks!! I added more peanut butter because I LOVE peanut butter, but besides that it is wonderful recipe to go into my recipe book...thankx

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cherrelle1989

Cooking Level: Intermediate

Home Town: Vidalia, Georgia, USA

Living In: Estacada, Oregon, USA

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Reviewed: Sep. 2, 2007

A nice oatmeal chocolate chip cookie recipe. I added more vanilla than called for and used creamy peanut butter, as that was what I had on hand. I will make these again.

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SHELS77

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Aug. 31, 2007

Yummy! I added extra peanut butter and left out the water. They were nice and soft out of the oven.

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kitchenmarea

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jun. 11, 2007

I made some minor changes to the this recipe and was quite pleased with how they turned out. I increased the peanut butter to 1/2 a cup, substituted sugar for equal amount of SPLENDA sweetener and omitted the water altogether. This made for a lighter textured cookie and a lower calorie option! Very good cookie.

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MOXYPAULIE

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: May 29, 2007

My family liked it a lot, it is a soft, very light peanut butter taste, slightly chewy cookie.I think I'll try to add more peanut butter next time.I found that you need to add about 4 min. to cook time when using light metal cookie sheet.

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Shanell

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Reviewed: Apr. 1, 2007

I loved the cookies. They are all my favort cookies in one. the minute i make them everyone wants one. they are dilish.

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lgndrk

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Reviewed: Mar. 14, 2007

this cookie was good but I think they need to be cooked longer, and they fall apart, so I am going to try these by cutting out the water. I think that is to much liquid for a cookie recipe

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Saundra Jordan

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Reviewed: Mar. 14, 2007

Very yummy! The kids loved them!

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C. Briggs

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2007

These cookies are chewy, nutty and delicious, though my audience felt the chocolate chips were over the top. I'm working on modifying it by adding LOTS of different kinds of nuts to make them even nuttier. Yum!

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Kanane

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Reviewed: Mar. 8, 2007

This wasn't as good as I was hoping - I used tips from previous reviewers and used milk instead of water, as well as putting more peanut butter in. Unfortunately, it turned out somewhat bland. I was hoping for a crispy on the outside, soft on the inside sweet but not too sweet cookie. It had the same texture throughout (not crispy on the outside) and wasn't very sweet. It's an okay cookie, but just not what I was hoping for.

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funkafied

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Oatmeal Peanut Butter and Chocolate Chip Cookies

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