The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by becky m
Reviewed: Sep. 16, 2009
Very delicious. I used 1/2 cup of peanut butter instead of 1/3 cup, and added peanuts (I put them in a bag and slammed them with a metal ladle to crush them a bit) and mixed them in. I scooped closer to a TBSP size dollop for each one, and baked them at 375 degrees for about 11 minutes. The result is a chewy, crunchy, chocolately, peanut-buttery, delicious cookie!
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Photo by becky m

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 14, 2009
These were simple cookies to make the only change I made was I used crunchy peanut butter. next time I will add a little flour. My kids LOVED them! I will be making these again and again!
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Photo by Valali (AKA foodloversmom)

Cooking Level: Intermediate

Living In: Roseville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 13, 2009
perfection
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Photo by AMBERBOERSMA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 4, 2009
Okay, now I make alot of different types of cookies and this is one of the first that pleased all of my family. Thanks!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 1, 2009
These cookies are awesome. I took some of the suggestions to increase the peanut butter and substitute milk in for the water. I also used all whole wheat flour which worked out well. I've used regular sugar and used the Splenda blends and both have turned out well. I have also used peanut butter chips in addition to chocolate chips for added creamy PB flavor.
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Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 12, 2009
Well since I'm the one with the account I get to do the posting. My daughter made these cookies today with a friend and they were fantastic. Only change she made was instead of the chocolate chips (we didn't have any and I wasn't going to the store), she subbed in Reeces Pieces. Great texture, and they made more than 3 dozen. Will make again for sure.
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Photo by Avon

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 3, 2009
I left out the water, used smart balance instead of butter, a little less sugar, half ww flour & unbleached all purpose, & everyone loved them! Thank-you for this great recipe!
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Photo by debra1986

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 2, 2009
needs changes to be great
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Photo by Tammy24

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 31, 2009
This is one of my absolute favorite cookie recipes! I have never had a failed batch and no other cookie goes better with a large glass of milk than this one. A few minor changes: double the amount of peanut butter, add 1/4c more flour, sub milk for the water and you have the perfect cookie. Enjoy!
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Photo by Jessica Siu

Cooking Level: Expert

Home Town: Englewood, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: May 29, 2009
The cookie dough was the best, could have eaten it by the spoonful!. The baked offering needed more sugar as it wasn't sweet enough to compliment the peanut butter and chocolate. This is a soft cookie, not chewy.
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Photo by DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 27, 2009
These cookies weren't bad - as an Oatmeal Chocolate Chip Cookie!! I used about 1 cup of Peanut Butter & even still I couldn't taste it at all. Don't know if I'll make these again though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 23, 2009
These came out great, I did add some peanut butter chips and chopped nuts to the batch. Making them extra yummy. Next time I might add some ground flax seed to make them a little more healthy! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 30, 2008
very good... but I baked them for 13-14 minutes and they turned out great! will make these again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 23, 2008
I tried this recipe and liked it, but it had not one flavor that stood out.I made a few changes, instead I added nuts and more of the chips and less oats and it came out very good.A well rounded cookie
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 21, 2008
So we used "raw" sugar instead of white in this recipe. I think that was a mistake as they came out kinda bland and not so sweet. I'm sure it's a good recipe if you stick to the specs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 2, 2008
Awesome but I did a few changes. I added milk instead of water. I used 1/4 cup coco( just remove egual floor). I added 1/2 cup each white chips, peanut butter chips and choc chips. Kids tried to eat in one day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 27, 2008
This is overall a good recipe. I didn't find that there was enough peanut butter flavor (even though I had increased the amount to a half cup). I also used milk instead of water, and cut out half a cup of sugar. The texture was lovely, and it was a hit with my family.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 15, 2008
These cookies were fantastic, I just made a few lil changes. I added 1/2 cup peanut butter instead and a few extra chocolate chips. And cut out the water. Overall a very good cookies and simple to make:)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 8, 2008
I thoroughly enjoyed this recipe. However, like most people I made some adjustments. First, I used only 1/4 cup butter because I upped the peanut butter to 1 cup + (estimated) I also only used 1/2 cup brown sugar. I added cinnamon and changed the water to milk. Also omitted the chocolate chips because I didn't have any. They turned out amazing though! :) Will most definitely make again.
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Home Town: Kennewick, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 16, 2008
WoW! That's all I can say....... These are sooooo Goood! They make your mouth water so, keep that MILK handy! My Family, Friends and Most Valued Critic(my husband), all agreed that this recipe will be a Family recipe for generations to come!
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Photo by LBaliva
Home Town: Hilton, New York, USA

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