Oatmeal Peanut Butter and Chocolate Chip Cookies

SUBMITTED BY: Anna Lombard PHOTO BY: ali

"If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination."

SERVINGS & SCALING

Original recipe yield: 3 dozen

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INGREDIENTS

3/4 cup butter
1/2 cup white sugar
1 cup packed brown sugar
2 eggs
1/3 cup peanut butter
1/4 cup water
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

READ REVIEWS (114)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 29, 2002 by Rebslo

I thought this recipe lacked a strong distinct flavor. Not bad, but not the best recipe ever.

12 users found this review helpful

Reviewed on Feb. 6, 2007 by LeaAnne

I am giving these a strong 5 but with *large adjustments* I made them 3 times to get what I thought was a perfect PB Cookie:I always use part butter part crisco(I like the texture)so.. 1 stick of BUTTER, 1/4 c.Crisco,I use 1 cup of Crunchy PB, 3/4 cups of chocholate chips, 3/4 cups of P.B. chips,I have to use 1/2 cup more flour, I use milk(don't go over the 1/4 c. or they wil get candy like & to soft) I do pop in a pinch of cinnmn. NO nuts..the crunchy pb works great,cook for 14 min. (I live in Oregon) GREAT COOKIE!!

8 users found this review helpful

Reviewed on Aug. 27, 2006 by Mare

WOW, these cookies are phenomenal! I did make a few changes, 3/4 cup peanutbutter, a 1/4 more flour and oats, and I added some finely chopped peanuts (cause i forgot to get crunchy peanutbutter)plus I used milk rather than water, baked at 350 for 14 minutes. Thank you Anna, these cookies are going in my permanent cookie file!

7 users found this review helpful

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