Oatmeal Peanut Butter and Chocolate Chip Cookies Recipe
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Oatmeal Peanut Butter and Chocolate Chip Cookies

By: Anna Lombard  
"If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination."

This Kitchen Approved Recipe has been rated 173 times with an average star rating of 4.2 Rate/Review | Read Reviews (147)

2,641 people have saved this | 0 custom versions

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/3 cup peanut butter
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 14.1g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2007 by LeaAnne   view full review
I am giving these a strong 5 but with *large adjustments* I made them 3 times to get what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2006 by Mare   view full review
WOW, these cookies are phenomenal! I did make a few changes, 3/4 cup peanutbutter, a 1/4 more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2006 by joshtymom   view full review
AWESOME COOKIE!!! I added a little more peanut butter & about another 1/4 C flour, used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2005 by redge   view full review
add 1 cup rice krispies at the end with the choc chips...they give a great crunch and make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by Rebslo   view full review
I thought this recipe lacked a strong distinct flavor. Not bad, but not the best recipe ever.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2006 by cakegirl1977   view full review
Yummy, yummy!! I was looking for something different and out of the ordinary. So, I took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2005 by France   view full review
We really liked those. Not too sweet, not too peanut buttery, not too chocolatey, just really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2007 by Saundra Jordan   view full review
this cookie was good but I think they need to be cooked longer, and they fall apart, so I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2007 by Estella   view full review
I made these on a whim a few nights ago because the ingredients matched what I commonly have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2007 by MOXYPAULIE   view full review
I made some minor changes to the this recipe and was quite pleased with how they turned out. ...

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