We really liked those. Not too sweet, not too peanut buttery, not too chocolatey, just really nice, and soft and crunchy at the same time. Mine looked nothing like the ones in the photo, but were still quite edible :) My batter was of a great consistency, I had no problems with this recipe (unlike other people did). Might add chopped pecans to them next time, for extra crunch. Yes, we'll be having them again! I also froze half the mixture to cook at a later date and that worked really nicely too. I chopped slices of the frozen dough and baked as per the directions. Yum!!!
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We really liked those. Not too sweet, not too peanut buttery, not too chocolatey, just really...