Reviewer:

Reviewed: May 20, 2012

I followed the directions but used butter instead of margarine. I used a cookie scoop and they were all beautiful, worthy of a bakery! They tasted great too. Next time I am going to try using an all natural peanut butter (just peanuts and salt) as I think that will make them even peanutier. I did put the scooped dough in the freezer for a while before baking and think this helped them not flatten too much.

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Reviewer:

sritt

Reviewed: May 19, 2012

Perfect and delicious!!

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Reviewer:

kisusm

Home Town: Wenatchee, Washington, USA

Living In: Bastrop, Texas, USA

Reviewed: May 19, 2012

I would give this 5++ stars, but not as written. When I made them the first time (halved) I used only butter. More importantly, I used baking powder and not baking soda, by accident. I added a pinch of baking soda after I discovered the mistake. Also, the oats were about 1/2 (ran out) They were the best!! I just finished the recipe as written. It is not really anything like the fantastic accident that I had. Not so remarkable.

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Reviewer:

MenuVariety

Cooking Level: Intermediate

Reviewed: May 16, 2012

excellent cookies just the right texture I wouldn"t change a thing! Thank you for sharing Best cookies ever! Debbie lagant

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Reviewer:

holydovepraise

Cooking Level: Intermediate

Home Town: Chino, California, USA

Living In: The Woodlands, Texas, USA

Reviewed: May 16, 2012

The best peanut butter cookie recipe I have found. I added chocolate chips to half of the dough and I definitely preferred the cookies with chocolate chips.

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Reviewer:

Amanda

Reviewed: May 16, 2012

Delicious! They came out nice and chewy! I chilled the dough before baking and added a bit more peanut butter. Perfection!

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Reviewer:

Aleksea

Cooking Level: Intermediate

Home Town: Seabeck, Washington, USA

Living In: Poulsbo, Washington, USA

Reviewed: May 15, 2012

Excellent cookie a nice take on the classic peanut butter tasted very good mine cooked to perfection in about 10 minutes and then I let them cool on the cookie sheet for a few minutes very good the only thing I might do next time is add just a bit more oats... I also used all butter in mine... with great results...

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Reviewer:

ChefScharny

Reviewed: May 13, 2012

I normally don't like peanut butter cookies, but these were AMAZING! Definitely making these again and I'm gonna try them with chocolate chips next time.

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