The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 15, 2008
Awesome!!! One of the best cookies I have ever make. I used unsalted butter, add 1 cup of oats and a small bag of c. chips. The texture was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 14, 2008
I am a lazy baker...loose interest real quick...this recipe is right up my alley! The taste is outstanding, thanx so much.
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Deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 13, 2008
Thank you for sharing this great recipe! It was perfect, I did not change a thing :) It was a hit with the kids. When I put the dough on the sheet I used a tablespoon and leveled it off with a butter knife to make a perfect half circle, they were just the right size for my children. Thanks again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 12, 2008
5+++ stars, I am not a big fan of peanut butter cookies, seem dry and lacking a good taste. These are awesome. Made as directed, baked 10 minutes. Never will try another peanut butter recipe, this is it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 9, 2008
Just what I wanted!! Tastes excellent!!! I used butter instead of shortning, and used whole oats. Great with chocolate chips to!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 7, 2008
This is a fantastic recipe! The ingredients are things I always have on hand. I made these with home made peanut butter, which turned out FANTASTIC. Also, I only baked them for about 8 minutes, so underestimate then watch them. Crispy/flaky outside and soft inside. I'll be making these again!
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Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 30, 2008
The only change I made was to add slightly more flour (1/4 cup) and slightly more oatmeal. They were amazing. I used unsalted butter and added a cup of chocolate chips. I used my cookie scoop and made 5 1/2 dozen of VERY good cookies, thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 27, 2008
I've made these twice now and they were a hit both time. I rate this 4 stars as is. Perfectly baked at 11 minutes in my oven. Be sure to let the cookies cool well on the baking sheet before moving them to prevent crumbling. I modified the recipe the second time, adding 1/2 cup more oats and 1 cup semi-sweet chocolate chips...definitely boosted it to 5 stars!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 20, 2008
OMG, these are just perfect!!!! I made the recipe almost exactly (except for 1/2 cup white sugar, 1/2 cup of butter and 1/2 margarine). Quite simply the best cookies ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 16, 2008
I made these as a housewarming present for a friend. Not only are they tasty, but they look gorgeous. Nice crinkled tops. I followed the recipe word for word (for once) and they came out perfectly, I wouldn't change a thing. I am not a huge peanut butter cookie fan, but these are delicious!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 15, 2008
This is my favorite cookie recipe on allrecipes.com. I am not a chocolate fan (while everyone else in my family is). I can make these and then my little kids stick m-n-m's on top before I throw them in the oven. I have taken suggestions: Add 1tsp Van., use 1 3/4 c. flour, use 2 c. oatmeal, 1c. chunky PB and 1/2 c. creamy. They also taste incredible with white chocolate chips added. I cook them with convection at 325 for 9 min. and they are perfect. they look under cooked when I first take them out, but the firm up pretty quick on a cooling rack.
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 14, 2008
Wow! This is a yummy cookie recipe! I just made these today for the guys at the shop and they thought they were the BEST! The only change I made was that I added some peanut butter chips. So Yummy and Addictive! Thanks for the wonderful recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 11, 2008
These cookies came out great! My only issue is that they are a little bit too "salty"...I'm assuming that's from the 2 teaspoons of baking soda and 1 teaspoon of salt. I do love the combination of salty and sweet, but the saltiness was just a tad overpowering. I'll make them again, and probably only use 1/2 tsp. of salt. Other than that, AWESOME cookies! Thanks for the recipe! :)
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Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 9, 2008
Outstanding; I added 1/2 cup more of Oatmeal and 1 tsp of vanilla. Next time I will add 1 cut of oatmeal and it will be perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 9, 2008
These are my favorite cookies. I did make some changes: I used butter rather than margarine, and I added a teaspoon of vanilla extract. I had some friends do a blind taste-testing of this batch both with natural peanut butter and regular peanut butter, and the regular peanut butter won.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 8, 2008
I love peanut butter oatmeal cookies, but I wasn't completely impressed with these.
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 6, 2008
This is a wonderful recipe. I added another 3/4 cup of oatmeal, and before baking I pressed mine down a bit with the bottom of a glass that had been dipped in sugar. These cookies have a really unexpected light, crispy texture (maybe that is because I was a bit short on peanut butter) and they taste wonderful. Everyone in my Mother's Group loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 2, 2008
Delicious! The only change I made was to add an extra 1/2 C oatmeal. I did have to press lightly with a fork before baking because they really do puff up and stay round.
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Cooking Level: Intermediate

Home Town: Lowellville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 1, 2008
Just needed some extra oats in my opinion. Otherwise, perfect!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 22, 2008
This was a delightful recipe that my husband just loves. When you make drastic changes to a recipe then it's not the same recipe and you should post your own recipe with your changes. Don't ride the shirt tails of someone else good reviews with your recipe.
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Cooking Level: Expert

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