Reviewed: Mar. 20, 2009

these are wonderful! everyone loved them. i did add another cup of oatmeal per someone else's review & just looking at the mix.. either way i'm sure they'd taste great & disappear fast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

darcher

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

I thought the cookies were great. My family loved them. Did not change a thing on recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Martha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

Loved it! I made a double batch of these using crunchy peanut butter. This recipe is a perfect balance of peanut flavor and sweetness. I put some in the freezer and we enjoyed the others right away. To get a crisp, crunchy cookie you MUST use cold or only slightly softened butter. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diane442

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Good traditional tasting peanut butter cookie. Would be great with chocolate chips, I think. A little dry, but great with milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adl40

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

I just made these cookies and they were awesome! I did make some alterations, just to make them a little healthier. I used 1 cup white flour, 3/4 c ww flour, substituted honey for the white sugar, used 1 1/2 c of all natural peanut butter, and only 1/2 c of margarine.I also added a 1/4 c of ground flax. My 2 yr old absolutely loves them. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jerak

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

Pretty good, not too sweet cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gerrijo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

Yummy! These are great! I didn't have shortening, so I left that out. One major adjustment I made is the length of cooking time. I put the first batch in for 10 minutes but they turned out browner and crispier than I prefer. The second batch went in for seven, then six, then the final one went in for five minutes. Five minutes will yield softer cookies which I love. Excellent recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vegaskitty

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

We were all craving something sweet so I went looking for a cookie recipe and found the perfect one in this one! The only change I made was cutting it in half (only had 1 egg left in the fridge!) and using all margarine since I didn't have any shortening. It made lots of wonderful cookies-crispy on the outside, soft on the inside. This will be a standard from now on! I used extra crunchy Jif.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

Delicious! I made them with all butter, natural peanut butter, old-fashioned oats and 1 C chocolate chips. They came out perfect (not too flat, not too tall) and taste amazing. This one is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENN818

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

Excellent!! I bake mine a few minutes less since I love underbaked cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sasha63

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Great recipe! I added chocolate chips after the first tray and they went from good to really good, and then a liberal sprinkle of cinnamon on the remaining dough and they went to a whole new level of awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anotherwhitebird

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

best warm, I added vanilla and doubled the oats as suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pinklady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

This cookie recipe is AWESOME...the only changes I made was, I used one cup of butter flavored Crisco instead of the 1/2 cup shortening and 1/2 cup margarine called for in the recipe and I used only 1 1/2 teaspoons full of baking soda...I also added a bag of mini chocolate chips to mixture...other than that, I followed recipe to a T....I flattened each cookie with a fork before I baked them and used a cookie scoop..baked cookies for 14 minutes per each cookie sheet...I was able to get 84 cookies total....I will DEFINITELY use this recipe over and over again when I'm wanting to bake Oatmeal Peanut Butter Cookies...you won't come up with a better recipe than this one...the cookies I baked turned out absolutely wonderful....Thank you soooo much for sharing this GREAT cookie recipe...it is a DEFINITE KEEPER for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shilo

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Shelby, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

Awesome. The only change was no butter, but all Butter Flavor Crisco. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

This Cookie Recipe Was GREAT!!! And i was able to substitute the white and brown sugars with Splenda Baking and Brown Sugar and it Tasted GREAT!!!!!! HIghly Reccomended!!!! Darkfeary~

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

darkfeary474

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Mentor, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

I added 2 cups milk chocolate chips and this was a divine cookie. It reminded me of Reeses peanut butter cups!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

A very good cookie! Like many others, I used 1 cup of butter instead of shortening and margarine. Also, I ended up using about a cup and a half of oats. Very tasty! If you're looking for a good chewy cookie with just the right amount of peanut butter flavor, this is it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

These are amazing! I used butter in place of the shortening and margarine because I didn't have either, and I did add a touch more flour and oats because the dough was very, very sticky, but other than that I stuck to the recipe. This one is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

OMG!! I made these cookies because of the comments of another reviewer who said her husband does not like peanut butter cookies, but he liked these. I love peanut butter cookies, but my husband does not, so...I thought, "Hmmm...I'll give it a try." I took one bite and almost died. My husband ate about 3 right out of the oven and another 3 later with a glass of milk. I don't think the batch will last over 24 hours! These are phenomenal!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gertrong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

The cookies haven't cooled for more than an hour yet, but these cookies are delicious. I made them for my flat-mates and so far we're loving them! If you're considering this recipe, just do make them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Oatmeal Peanut Butter Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!