Reviewed: Jul. 28, 2009

We really enjoyed these cookies, they were easy to make I did just use margarine as I do not usually have shortening on hand and only 1/2 cup while sugar and added about another 1/4 cup of flour this is the level of sweetness that is good for us and it did not spread as others had problems with.

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love to cookie

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 21, 2009

Wonderful cookie! Made it just the way it calls for. Used margarine as instructed instead of using butter as I always do in other cookie recipes. The oatmeal gives the cookie such a soft chewiness in the center while the outside is slightly crunchy. Very good peanut butter flavor. I will make this again!

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staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

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Reviewed: Jul. 19, 2009

Added chocolate chips and used chunky peanut butter and this was the best I have ever tasted!

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APARENT

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Reviewed: Jul. 13, 2009

Very good recipe and easy to make. The only reason I didn't give it 5 stars is that I am waiting to give 5 stars to the one cookie recipe that finally helps me to not make flat cookies. Probably not this recipe's fault, just the baker!

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PCAVINE

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 11, 2009

..... Good but not perfect. Better after they sit for a few hours.

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ABCDEFG679

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Reviewed: Jul. 7, 2009

This is a great recipe! Very moist and chewy. I did add another cup of oats for more texture, but the flavor was just delicious. Will make again and again.

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KATEYKATE

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Reviewed: Jul. 2, 2009

My husband LOVES peanut butter cookies, but this recipe was by far his favorite! He couldn't stop eating them and still can't believe how good they were. I did try putting chocolate chips (semi-sweet) in half the batch, but we thought they overpowered the peanut flavor and the oats. I also took the suggestion of using butter instead and it worked well. This makes a TON of cookies!

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Julie

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Reviewed: Jun. 27, 2009

Amazing cookie!!! I had to substitute margarine over shortening, but this cookie ROCKS!!!!

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CASONPA

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Reviewed: Jun. 26, 2009

This is a wonderful recipe exactly as printed! I always try a recipe without variations the first time, then make adjustments to my own liking the next time. BUT this is perfect as is! A PB cookie so moist you can really enjoy them even if you don't have a glass of milk handy! My husband is the utlimate cookie monster and he raves about these. He tells everyone "My wife makes the BEST Peanut Butter Cookies in the WORLD!" So thanks for making me the cookie queen. Well, at least in his world!

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coanhart

Cooking Level: Expert

Home Town: Fair Oaks, California, USA

Living In: Colusa, California, USA

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Reviewed: Jun. 25, 2009

Excellent cookies. Easy, quick and perfect.

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LOWA

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2009

Absolutely delicious - added some chocolate chips and YUM! They did, however, crumble very easily and are not transportable.

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Chebrutta

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Reviewed: Jun. 22, 2009

Spectacular! I made these with chocolate chips, and I threw some cocoa powder in the batter, which I recommend in all cookies with chocolate, and they turned out GrEaT!!!

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Qwerty Byte

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Reviewed: Jun. 20, 2009

Not very peanut buttery, so only 3 stars. These had OK flavor, but were bland and just didn't have the peanut butter strength of flavor I wanted.

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Hillary

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Olympia, Washington, USA

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Reviewed: Jun. 18, 2009

I'm not a huge sweets person or even a baker, this was my first attempt at making cookies from scratch that weren't chocolate chip and I am absolutely in love with this recipe. I didn't have shortening so I used all butter, they were fantastic, I will be making again and again. Thank you.

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Brooke

Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

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Reviewed: Jun. 16, 2009

I was looking for a recipe that was simular to one that came from a friend in nfld and found this one. I read a few of the other comments and decided to just increase the oatmeal and the peanut butter to 1 1/2 cups. This recipe didnt let me down..problem is..just cant eat one..lol

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heart

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Reviewed: Jun. 14, 2009

This was a GREAT cookie. Dough was easy to work with and they baked beautifully. I did add 1/4 more flour and slightly ground up the oatmeal. I added a some chocolate chips to half of the dough and those turned out great too! Thanks for delicious recipe!

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holly

Cooking Level: Expert

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Reviewed: Jun. 6, 2009

add chocolate chips!! these are the best

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Melissa

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Reviewed: Jun. 6, 2009

Delicious cookies! Everybody in my family loved these, even my mom that doesn't care for peanut butter. I used 1.5 cups of oats and all brown sugar. Make sure to melt the butter for the right texture. Great protein snack for energy.

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lizochka

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 3, 2009

Not sure what happened. Turned out "cakie" instead of chewy. I had to throw out the whole batch. Oh well, on to the next cookie ... maybe it's me.

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Anne A-Y

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Reviewed: May 28, 2009

They need ten stars, seriously. I made exactly as the recipe stated. Delicious! Mine were done right at ten or eleven minutes, and had that gorgeous craggy top like a bakery cookie. Thanks for this one.

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