Reviewed: Sep. 4, 2009

Fantastic! Will definately make again!

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d

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Reviewed: Sep. 3, 2009

Love it!

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Shaqjak

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Reviewed: Sep. 2, 2009

Excellent cookie!!! Since I don't use shortening or margarine, I used one stick of butter and 1/4 cup of olive oil plus 1/4 cup of applesauce. I also did not have quick oats, and used regular rolled oats with no problem. From previous suggestions, I upped the oats to 1.5 cups as well, plus added in some chocolate chips. My kids went crazy for these cookies. Next time I'm adding flax.

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JaxMom

Cooking Level: Expert

Home Town: Belton, Texas, USA

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Reviewed: Aug. 31, 2009

My family loved this recipe! It was so easy, but I did use 1 cup butter instead of the margarine and the shortening. It turned out GREAT!

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Britt the Baker

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

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Reviewed: Aug. 27, 2009

Wow! These are some of the best cookies I've ever made! I made about three dozen and they were gone in less than two days! I will definitely make these again!

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coolest auntie

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Reviewed: Aug. 22, 2009

I altered a little bit, too, using butter instead of the shortening/margarine and increasing the oats and also using 3/4 cup whole wheat and 3/4 cup all purpose flour...great cookies!

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twomiracles

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Reviewed: Aug. 22, 2009

These are SOOO good. Just as I was taking out the cookie sheet to cool, we pushed three semi sweet chocolate chips into each one. My little girls love them...and so does my husband.

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Alison

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

Super yummy cookie~ I think the best Peanut butter cookie around. WE did add cruncy peanut butter and we loved it! Thanks

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Jenn

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Reviewed: Aug. 9, 2009

Awesome cookies! I love soft, chewy peanut butter cookies and the oatmeal in these cookies really made them extra good. I made half the batch as is and the second half I added peanut butter chips and chocolate chips. I also added some extra oatmeal, which didn't hurt them at all. They are a hit and my whole family loves them. Thanks so much!

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RAINEYDAYGIRL

Cooking Level: Expert

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Reviewed: Aug. 7, 2009

Delicious! I used 2 sticks of Smart Balance 50/50 olive oil butter blend, since I don't use shortening. These came out fantastic! I'll definitely make these again.

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solamichella

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Reviewed: Aug. 3, 2009

This is the first recipe I have rated and I am pleased to give it 5 stars! I followed advice and used 2 cups of oats. My daughter helped me so we made little cookies and put the rest of the mix in the fridge for later (I think I will try adding chocolate chips to these!)

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kezzapee

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Reviewed: Aug. 2, 2009

I was looking for the best peanut butter cookie recipe, and I found it. They turned out crispy on the outside and chewy in the inside. I also only baked them for 8 minutes so they would stay soft, since cookies continue to bake on the pan when out of the oven. This one is a keeper...no modifications on ingredients necessary.

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SizzleCakes

Cooking Level: Intermediate

Living In: West Monroe, Louisiana, USA

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Reviewed: Aug. 2, 2009

Fantastic! I've made these several times and they never last long. The edges are crispy and the center is soft - yummy! The only change I made was to use real butter and I put in a splash of vanilla extract. Although they are wonderful made as is!!

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Melanie G

Cooking Level: Expert

Home Town: Houma, Louisiana, USA

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Reviewed: Jul. 30, 2009

Fantastic! these have a great classic peanut butter cookie taste. I love the hint of oatmeal. These taste like the girl scout cookies without the cream filling. I had to give these away so I could stop eating them!

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plainchicken

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Reviewed: Jul. 29, 2009

UPDATE 9/22/09 Made these a second time. They are so amazing! The only thing changed was using butter and use honey peanut butter. This is a great recipe! Will keep using! ORIGINAL 7/31/09: Wow! The taste is amazing! The two things we changed was using Land O' Lakes butter with olive oil instead of the margarine and Peter Pan honey peanut butter instead of regular. Our cookies were big, but still came out very yummy! This has a very good peanut butter taste. This is a keeper! Thank you.

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KMeghan

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 28, 2009

We really enjoyed these cookies, they were easy to make I did just use margarine as I do not usually have shortening on hand and only 1/2 cup while sugar and added about another 1/4 cup of flour this is the level of sweetness that is good for us and it did not spread as others had problems with.

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love to cookie

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 21, 2009

Wonderful cookie! Made it just the way it calls for. Used margarine as instructed instead of using butter as I always do in other cookie recipes. The oatmeal gives the cookie such a soft chewiness in the center while the outside is slightly crunchy. Very good peanut butter flavor. I will make this again!

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staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

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Reviewed: Jul. 19, 2009

Added chocolate chips and used chunky peanut butter and this was the best I have ever tasted!

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APARENT

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Reviewed: Jul. 13, 2009

Very good recipe and easy to make. The only reason I didn't give it 5 stars is that I am waiting to give 5 stars to the one cookie recipe that finally helps me to not make flat cookies. Probably not this recipe's fault, just the baker!

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PCAVINE

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 11, 2009

..... Good but not perfect. Better after they sit for a few hours.

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ABCDEFG679

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Oatmeal Peanut Butter Cookies

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