Reviewed: Oct. 27, 2009

comme si comme sa....Nothing great about these cookies. I could'nt even tell there was oatmeal in them. I will not make them again

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Jeff

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Reviewed: Oct. 26, 2009

very good! Love the combination of oatmeal and peanut butter!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Oct. 25, 2009

A very good tasting cookie. Thanks for sharing.

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Loree86

Cooking Level: Expert

Living In: Mora, Minnesota, USA

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Reviewed: Oct. 18, 2009

I liked these cookies a lot, I did add 1 cup mini semi sweet choc. chips to recipe. Next time I would add less salt. May 3/4 teaspoon or 1/2. Other then that they were great.

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soupy

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

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Reviewed: Oct. 17, 2009

I've never liked peanut butter cookies, UNTIL now!! I will only use this recipe from now on

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sheena

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Reviewed: Oct. 17, 2009

Loved this recipe! I used rolled oats rather then quick and I added a bit of crunchy peanut butter along with the smooth. They were perfectly chewy and just enough of both flavors. I did take a suggestion to add vanilla.

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Brooke

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Reviewed: Oct. 17, 2009

Very soft, very good! I added some vanilla. I also tried adding some jam to the top of some of them (not a good idea, trust me) I will make these again, they are easy and delicious.

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catie

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

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Reviewed: Oct. 15, 2009

Made it for my bible study and they all said best peanut butter cookies by far! I also added milk choc chips in. Super YUMMY!

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Jaunel

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Reviewed: Oct. 13, 2009

These were great! Used butter in place of the shortening and margarine. Added an additional 1/2 cup of oats and added milk chocolate chips to half the batch. They came out just perfect. Oh, I also added a bit of vanilla and cinnamon. Not sure the cinnamon made a difference so probably won't use it next time. I'm sending some to my son who is away at school. I'm hoping he likes them!

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CALLINN

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Winter Garden, Florida, USA

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Reviewed: Oct. 8, 2009

I`m not a huge fan of peanut butter cookies but this recipe makes me fall in love with the peanut butter cookies, I used butter and shortening ,1 1/2 cup quick oatmeal baked them for just 10 minutes. very chewy and yummy.

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monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Oct. 4, 2009

I have to keep these in stock at ALL times otherwise I get complaints! I add peanut butter chips and choc chips.

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CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Indianapolis, Indiana, USA

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Reviewed: Oct. 2, 2009

My husbands Navy buddies call these the "Oatmeal Cookies of Death!" because they cant ever just eat one. My climbing buddies refer to them as "Climbing Cookies" because the have everything you'd need for a tough day at the crag. Whatever you call them- this is easily my FAVORITE cookie recipe. The only thing I change is to add 1C of dark chocolate chips.

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joneus

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Reviewed: Oct. 2, 2009

These are wonderful cookies! I mixed 1/2 cup of Heath bar bits into half of the batter and they turned out amazing! YUMMY!

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RosePetal00

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: Sep. 22, 2009

This is a good, versatile cookie. I used butter and whole wheat flour and tossed in an extra handful of oats, but kept the rest the same. Baking for 10 minutes was PLENTY. These cookies would be good with chocolate chips.

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Jodi

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

Very good. My husband loves.

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jenny

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Reviewed: Sep. 17, 2009

These are absolutely wonderful. My daughter is allergic to nuts and eggs so I used soybutter in place of peanutbutter and egg-replacer instead of egg. They turned out wonderful and is my daughter's fav. cookie!

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newmanclan3

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Reviewed: Sep. 14, 2009

Excellent cookies. My MIL told me about 5 times that they were so delicious. My husband commented that they were a little greasy, which is true, but that didn't stop us from devouring them. I didn't rate them 5 stars because I think more oatmeal is needed. And maybe the extra oatmeal would cut the grease down a little...? I'll probably increase to 2 cups of oatmeal next time!

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annaLOVESgarlic

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 12, 2009

This is a good basic recipe. Certainly easy enough to whip together fast. I hosted a 14 year old from France this summer and we made these again and again and again. Ornella Our French guest couldn't get enough of these and making these over and over became part of our memory while hosting her. I however am still searching for THE PEANUT BUTTER cookie to DIE for recipe... I'll keep baking!

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Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

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Reviewed: Sep. 9, 2009

I really enjoyed these. I used butter instead of margarine and did use the shortening. I took the suggestion of adding 2 cups of oatmeal instead of 1. Glad I did. They do break apart easily though, probably because of the amount of oatmeal added. Will make again.

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