Reviewed: Nov. 22, 2009

Both my son and husband gave this a thumbs up! I used whole wheat flour in place of white and added chocolate chips to half of the batter, but other than that I made this recipe as stated. Will make again.

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Deb

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Reviewed: Nov. 18, 2009

YUMMM. These are so good. The only thing I did different from the recipe was that I used butter instead of margarine (personal preference). Also, I added about a cup and a half of chocolate chips. These disappeared QUICK.

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lisa

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Nov. 17, 2009

Awesome cookies! I added some cinnamon, nutmeg, and 1/2 cup more oats and they were sooooo perfect. Thanks so much for the recipe and all the suggestions from others.

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Luv~2~Bake

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Antioch, California, USA

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Reviewed: Nov. 16, 2009

These are good cookies and the batch made 56 cookies. I did add a bag of Chocolate Chips to the mix and up-ed the oatmeal to 1.5 cups. The peanut butter is barely noticeable. Maybe add a bit more?

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Beth Higgins

Home Town: Rosemount, Minnesota, USA

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Reviewed: Nov. 14, 2009

excellent cookie. My husband after a busy day said he wanted oatmeal cookies with peanut butter. I found this recipe and decided to give it a try. I did not have any shortening, so I just used margerine. That made them nice and soft and chewy, just the way he likes them, want me to try it with some coconut the next time. Definitely a keeper, and so much better than just plain old peanut butter cookies. thanks so much for the recipe.

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virginia miller

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Reviewed: Nov. 11, 2009

I thought they were ok. They are a bit dry and salty.

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mysticmom

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Reviewed: Nov. 8, 2009

Excellent recipe! My picky 5 year old who doesn't like peanut butter gobbled these right up! Don't change a thing!

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Kristin22

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Reviewed: Nov. 1, 2009

I agree these cookies stand on their own, no need to change recipe!!! For quick really GOOD cookies cant beat this recipe!!!I printed and will make for years to come!!!! Although I did use 1 stick butter and 1 stick margarine instead, because I was going to make another kind until I seen this recipe.

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Cathy

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Reviewed: Nov. 1, 2009

A really good cooke. Thanks for sharing.

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kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Freedom, Kentucky, USA

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Reviewed: Oct. 27, 2009

comme si comme sa....Nothing great about these cookies. I could'nt even tell there was oatmeal in them. I will not make them again

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Jeff

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Reviewed: Oct. 26, 2009

very good! Love the combination of oatmeal and peanut butter!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Oct. 25, 2009

A very good tasting cookie. Thanks for sharing.

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Loree86

Cooking Level: Expert

Living In: Mora, Minnesota, USA

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Reviewed: Oct. 18, 2009

I liked these cookies a lot, I did add 1 cup mini semi sweet choc. chips to recipe. Next time I would add less salt. May 3/4 teaspoon or 1/2. Other then that they were great.

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soupy

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

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Reviewed: Oct. 17, 2009

I've never liked peanut butter cookies, UNTIL now!! I will only use this recipe from now on

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sheena

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Reviewed: Oct. 17, 2009

Loved this recipe! I used rolled oats rather then quick and I added a bit of crunchy peanut butter along with the smooth. They were perfectly chewy and just enough of both flavors. I did take a suggestion to add vanilla.

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Brooke

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Reviewed: Oct. 17, 2009

Very soft, very good! I added some vanilla. I also tried adding some jam to the top of some of them (not a good idea, trust me) I will make these again, they are easy and delicious.

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catie

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

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Reviewed: Oct. 15, 2009

Made it for my bible study and they all said best peanut butter cookies by far! I also added milk choc chips in. Super YUMMY!

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Jaunel

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Reviewed: Oct. 13, 2009

These were great! Used butter in place of the shortening and margarine. Added an additional 1/2 cup of oats and added milk chocolate chips to half the batch. They came out just perfect. Oh, I also added a bit of vanilla and cinnamon. Not sure the cinnamon made a difference so probably won't use it next time. I'm sending some to my son who is away at school. I'm hoping he likes them!

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CALLINN

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Winter Garden, Florida, USA

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Reviewed: Oct. 8, 2009

I`m not a huge fan of peanut butter cookies but this recipe makes me fall in love with the peanut butter cookies, I used butter and shortening ,1 1/2 cup quick oatmeal baked them for just 10 minutes. very chewy and yummy.

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