Oatmeal Peanut Butter Cookies Recipe
Add a photo
1 of 37 Photos

Oatmeal Peanut Butter Cookies

By: Michele  
"A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe."

Rating: This weblink has been rated 1,151 times with an average star rating of 4.6 Read Reviews (960)

Rate/Review | 14,294 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup margarine, softened
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 1 cup peanut butter
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup quick-cooking oats

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 7.1g | Cholesterol: 9mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by CARIST 
These are fantastic! I've made them several times, and I find that I like them with extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by ZJSGRAM 
HAD TO TRY AFTER READING REVIEWS AND MADE MODIFICATIONS...MY FAMILY RAVED ABOUT THESE...BEST I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by naples34102 
Over analyzation and discussion is just not necessary with this recipe. It is, quite simply, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Jennifer 
ABSOLUTELY INCREDIBLE! I subsituted 1 cup of butter instead of the margarine and shortening... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by ilovetocook 
How could someone complain about this recipe? I am not a cookie baker novice, and these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by TOMVSGIRL 
This recipe is very good. I doubled the recipe, and then added 2 extra cups of oats regular,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by MommyFromSeattle 
Soooo Soft and Chewy! This was a perfectly soft, not-overly sweet peanut butter cookie. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by deerefam4 
Very good! I too increased the following ingredients: PB 1 1/2 cups, oats 2 cups and added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by Mrs. K 
These are excellent peanut butter cookies! I added about 1/2 cup more peanut butter and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Very good cookies! We used 2 cups of oatmeal (the 1 cup it called for just didn't seem like... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?