Very good cookie! After reading reviews, I cut the butter back by 1 tablespoon, but followed the rest of the recipe as written. I rolled mine into small balls, then crisscrossed with a fork dipped in sugar to flatten slightly. I baked them for about 9 1/2 minutes and they turned out perfectly crisp on the outside and chewy inside. By using slightly less butter and refrigerating the dough for about 30 minutes, mine did not spread and flatten out. They also were not greasy as others complained about. The next time, I'll make them smaller. Since they are a rich cookie, I think maybe smaller would be better.
Was this review helpful?
1 user found this review helpful
Very good cookie! After reading reviews, I cut the butter back by 1 tablespoon, but followed...